Ingredients:
Cream:
Layer:
Here’s the ingredients: Ripe Avocado, Honey Graham, Whip Cream, Condensed, Vanilla Extract and crushed Cashews. This recipe can be modified so feel free to,use any brands of sweetened condensed milk, but please try Frosty Whip Cream Powder with Nestle All-Purpose Cream, it’s a perfect combination.
Note: I use 1 box (200g) of frosty whip cream powder and cold water and whipped according to package direction. I add (250ml) all-purpose cream and vanilla extract. In this recipe I add my condensed milk in my mashed avocado about 3/4 cups, you can adjust sweetness according to your taste. Avocados have different varieties mostly creamy and buttery but not that sweet.
A Creamilicious and mouth-watering avocado dessert to prepare during birthdays and any occasion. I love adding crushed cashews on my avocado just to add texture and crunch. Avocado, Chocolate and Cashews are perfect combination. I also have an Avocado Ice Cream Recipe, I hope you would check that out and give it a try.
Store your avocado graham float in refrigerator with a fitted lid or cover with plastic wrap to avoid contamination. Keep your graham float refrigerated, this will last for up to 2 weeks. Thanks for visiting, can’t wait to hear from you guys. Have a blessed day everyone 🙂
– oOo –
“If there’s a Whisk, there’s a Way!”
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