Strawberry Graham Float Recipe

July 4, 2018 by pingskie Leave a Comment

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How to make a mouth watering frozen dessert Recipe.

Strawberry Graham Float Recipe. A 3-layer honey graham crackers, filled with sweet and juicy strawberry slices, strawberry or vanilla flavored whipped cream with sweetened condensed milk and some fresh mint leaves on top. A fresh and creamy frozen dessert that will satisfy all strawberry lovers out there, believe me guys, it’s berry, berry good! LOL . Refrigerate your graham float overnight until the graham crackers absorb the cream moisture and set completely.

Makes: 8-12 slices

Ingredients:

Cream:

1 box (200g) Frosty Whip Cream Powder, whipped according to package
¾ cup cold water
1 (250ml) nestle all-purpose cream, chilled
¼–½ cup sweetened condensed milk (according to taste)
2 tsp. strawberry or vanilla extract

Layer:

1 pack (200g) honey graham crackers
10-12 fresh strawberries, sliced & halves for topping
Mint leaves, to decorate (optional)

Video Procedure:

Procedure:

Prepare an 8×8 square baking dish or 7×11 inches baking dish and set aside. In this recipe all we need is to whip our trusted Frosty Whip Cream Powder and prepare our strawberry slices, graham crackers and we’re good to go…

In a mixing bowl, combine whip cream powder with cold water, then whipped until light and double in size. Add in chilled all-purpose cream, condensed milk and vanilla extract and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste. Divide the whipped cream mixture into 3 parts, so you can have a 3-layer strawberry graham float.

To assemble the Strawberry Graham Float, first you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan. Use knife or your clean fingers to cut and trim off excess crackers, if needed. Pour 1 part of the vanilla cream mixture on top of graham crackers and spread evenly. Scatter 1/3 part of strawberries on top of your cream.

Place another layer of graham crackers, followed by vanilla cream and scatter some strawberry slices and repeat process for the last time, ending with quartered strawberries and fresh mint leaves on top. Chill for 8 hours or overnight to set completely before serving. Slice, Serve and Enjoy!

Here’s the ingredients we used in our Strawberry Graham Float. This recipe can be modified so feel free to replace the fruit of your choice, fresh or canned is perfect. You can also use any brands of sweetened condensed milk, but please try Frosty Whip Cream Powder with Nestle All-Purpose Cream, it’s a perfect combination.

Note: I use 1 box (200g) of frosty whip cream powder and cold water and whipped according to package direction. I add (250ml) all-purpose cream and reduced, condensed milk into ¼ cup since frosty cream is already sweet.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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