No Bake Ube Cupcake Recipe

June 27, 2018 by pingskie Leave a Comment

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Quick and Easy Stove-Top-Cake and Cupcakes.

No Bake Ube Cupcake Recipe is a Fluffy and Moist Ube Cupcake with Whipped Cream Frosting and Sprinkles. This cake is very easy and fun to make, we don’t need an oven, all we need is a stove, a steamer & a good quality store bought cake mix. Prepare a box of Maya party cupcake mix, add some egg, oil, water and ube extract, then mix and steam over the stove-top. In just a short period of time you will have a fluffy and moist ube cupcakes to serve and enjoy.

Makes: 15 pcs (2oz.) or 12 pcs (3oz.)

Ingredients:

Cupcake:

1 box (200g) Maya Party Cupcake Mix
2 tbsp. Canola or vegetable oil
½ cup Water or Milk
1 med Egg at room temperature
2 tsp. Ube extract

Frosting:

½ box (100g) Frosty Whip Cream Powder
1/3 cup Icy Cold Water
1 tsp. Ube Extract
2 drops of violet food color, if desired (optional)

Toppings:

1-2 tbsp. white sprinkles

You also Need:

15 pcs cupcake liners (2oz.)
15 pcs. cupcake toppers (optional)

Checked out our No Bake Ube Cupcakes video :

httpv://www.youtube.com/watch?v=BLw2n4Xe5ok?wmode=opaque&autoplay=0&loop=1&mute=1

See Also: Hershey’s Icebox Cake 4-Ways

Procedure:

Preheat Stove-Top heavy-bottom Casserole or any similar cooking ware over medium heat for about 5 minutes. If using a heavy bottom casserole, put just enough salt to cover the entire bottom to avoid browning the pan and helps stabilize the heat evenly. Place fitted wire rack in the center and cover with a lid. The lid hole should be sealed with a foil so the heat can’t escape.

Line muffin tins / silicon molds with same size cupcake liners. Mix all ingredients until smooth, at least 25 strokes or less, do not over mix according to package direction. Fill each tins/molds up to 2/3’s full or divide the batter into 15 if using 2oz. and 12 if using 3oz. cupcake liners.

Cook the cupcake in a preheated casserole for about 7-8 minutes. Keep an eye of your cupcakes coz’ we may have different kinds of stove and the heat varies. To check, insert wooden stick in the center and if comes out clean or a few moist crumbs, its done. Repeat process for the second batch. Fire off and let it cool completely on a wire rack, before frosting.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Quick and Easy Stove-Top-Cake and Cupcakes.

Checked out our No Bake Ube Cupcakes video :

Procedure:

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