Ingredients:
Butternut Topping:
1 cup Desiccated Coconut
¼ cup Powdered Sugar
2 tbsp. Powdered Milk
¼ tsp. Nutmeg
¼ tsp. Cinnamon
4 tbsp. Butter, melted
5 drops Food Color Gel
Whipped Cream Filling:
1box(200g) Frosty Whip Cream Powder
¼ cup Unsweetened Cocoa Powder
3/4 cup Water, cold
1pk(250ml) Nestle All-Purpose Cream
1/2(80ml) Condensed Milk (small)
1pack+4pcs Honey Graham Crackers
You also Need:
8 medium ClearViewPastry Container
Check out Video Recipe:
Here’s Our Simple Ingredients: Frosty Whip Cream Powder, Hershey’s Unsweetened Cocoa Poweder, Cold Water, All-Purpose Cream, Sweetened Condensed Milk, Honey Graham Crackers and Butternut Topping. Any brand of desiccated coconut is fine, but I don’t recommend fresh desiccated coconut for this recipe.
This Clear View Pastry Container that I’m using is a perfect packaging for our graham float recipe. If your graham float is watery and not stable, I don’t recommend this one. You should use the one with the detachable fitted lid, it’s the standard container used for Leche Flan a bit pricey, but your graham float is more secure.
I bought this pastry container at Portia Wholesale & Retail Store with a code of C-201 (6×3.75×2) for only P48.00/10 pcs. And to make your packaging more personalized, you can put a sticker label with your logo and contact info. You can also put some sticker at the back for the expiration date.
Tips: Most of our Kababayans, post their food products on their FB page, and that’s the easiest way to promote our products for free. Mouth-watering photos of your food will attract potential customers. So take your time making your food samples and have good pictures or video teasers of your products before posting it. I hope this simple idea on how to start a small home/online business can inspire you.
I’ll be posting another Negosyo Recipe each week, so please stay connected. Thanks for visiting guys, and have a beautiful day, stay healthy and be happy 🙂
Computation: (this is just a sample reference on how to compute)
Price List:
1 cup Desiccated Coconut P 24.00
¼ cup Powdered Sugar 5.00
2 tbsp. Powdered Milk 5.00
¼ tsp. Nutmeg 5.00
¼ tsp. Cinnamon 5.00
4 tbsp. Butter, melted 12.50
5 drops Food Color Gel 10.00
1box(200g) FrostyWhipCreamPowder 148.00
¼ cup Unsweetened Cocoa Powder 15.00
3/4 cup Water, cold 2.00
1pk(250ml) Nestle All-Purpose Cream 58.00
1/2(80ml) Condensed Milk (small) 17.50
1pack+4pcs Honey Graham Crackers 45.50
8 medium ClearViewPastry Container 38.50
Misc. Electricity 5.00
==========
total expenses : P396.00
Total Exp.: P 396.00 / Cost per cont. P 49.50 / SRP P 80.00 / Projected Profit (55%) P 244.00
Note: Profit depends on your SRP (SRP P80.00-P100.00)
– oOo –
Success is the Ability to go from one Failure to Another with no Loss of Enthusiasm. – Winston Churchill
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