Pineapple-Cherry Graham Float Recipe

November 26, 2013 by pingskie 14 Comments

0 Shares

How to make a mouth watering frozen dessert Recipe.

Pineapple-Cherry Graham Float Recipe. A delicious Pineapple-Cherry frozen dessert a quick fix recipe to prepare and all you have to do is mix, layer and refrigerate. This cake has a great combination of tangy flavors of the pineapple and cherry pie filling, sweetened with condensed milk and nestle cream that gives a perfect balance of sweetness. A creamy goodness in every slice serve with an extra cherry compote and enjoy. There are lots of versions of this delicious refrigerator cake recipe to try from and this is a perfect one for this holiday season.

Makes 8 – 12 slices

Ingredients:

1 pack (200g) Graham Honey Crackers
2 cans (300g) or 3 packs (250ml) Nestle All-purpose Cream, chilled
1 can (387g) Sweetened Condensed Milk, chilled
1½ cups pineapple chunks, drained and roughly chopped
1 can Cherry Pie Filling, drained and reserved ¼ cup of cherry syrup and ½ cup of cherry compote, to decorate
A pinch of salt

Cooking Procedure:

Drain pineapple chunks and cherry pie filling separately. Chopped pineapple chunks roughly and set aside. Reserved ¼ cup of cherry syrup and another ½ cup of cherry compote for decorating later. Place the drain cherry in a small bowl and mashed lightly with a fork or leave as it is if you prefer a big cherry chunks.

In a large bowl mix together chilled all-purpose cream, condensed milk and reserved cherry syrup and mix well to combine. Add in drained pineapples, cherries and a pinch of salt and mix well to combine. Arrange pieces of graham crackers or ladyfingers to cover the bottom of 8×8 glass pan or 10×8 glass pan or any similar pan you have.

See Also: No Bake Brownie Pizza Recipe

Divide the cream mixture into 3 equal parts, approximately 2 cups. Spread one part of cream mixture on top of the first layer and spread evenly. Arrange another layer of graham crackers or ladyfingers on top of the cream mixture and cover evenly. Then add another cream mixture and spread lightly and evenly, do not put pressure on the layer or it will disarranged.

Arrange the last layer of graham evenly and spread the remaining cream mixture and smoothen the top with a spatula. Crush remaining cracker and sprinkle on top and decorate with the reserved cherry compote and refrigerate for about 6 hours or overnight. Let the cake set completely before you slice, serve and enjoy.

Duncan Hines Cherry Pie Filling and Milkmaid Condensed Milk

In this photo I sprinkled the crushed graham on top of my last graham layer. And I add the remaining cream mixture using a ladle to spread the fruit bits evenly and to cover the crumbs without mixing into the cream.

Almost done and I’m ready to refrigerate my beautiful cake. Well it’s time to clean up the mess . . .

This is what I really wanted to have a smooth and shiny finish on top and serve with cherry compote separately. It’s time to taste this mouth-watering and beautiful Pineapple-Cherry Graham Float.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

« Espasol Recipe

Buko-Melon Salad Recipe »

Comments

Ashley @ Wishes and Dishes

November 26, 2013 at 7:34 pm

I love this idea!!

Reply
Sarah Elyce

December 1, 2013 at 11:51 pm

I love pineapple and cherry together. I will have to make this soon.

Reply
Steve del Castillo

December 9, 2013 at 7:00 am

I will tell wife to bake this wait till i taste this.

Reply
Esther

January 2, 2014 at 5:40 pm

This looks delicious! I may skip the pineapple because I don’t think my family will eat it but will definitely try this out.

Reply
Jhari

January 2, 2014 at 6:07 pm

I love anything refrigerated and cold. I love sweets. This is something I need to try. Thanks for sharing 🙂

Reply
sherry ann gole cruz

August 19, 2014 at 12:45 pm

this would be a nice dessert for special occasion!yummy!

Reply
Amanda Shaw

August 22, 2014 at 12:13 am

Wow! This looks easy AND delicious!

Reply
Marcos Batac

August 22, 2014 at 2:40 am

thank you for the Recipe

Reply
Emh-el Leonor

August 25, 2014 at 9:21 pm

nice ref cake so easy make! will try this! looks yummy!

Reply
Ronilo Arellano

September 10, 2014 at 7:54 am

Ang sarap nito, i tried this at home!

Reply
sherry ann gole cruz

September 10, 2014 at 12:02 pm

this makes me want a cake,yummy!

Reply
Mona Verdida

September 14, 2014 at 5:53 am

Wow! I’m craving for this cake right now! I can’t wait to try it and know what it tastes like.

Reply
Marcos Batac

September 17, 2014 at 11:52 pm

I Try this Recipe thank you for Sharing

Reply
wen budro

October 18, 2014 at 10:29 pm

Thanks for the awesome recipe. That cake looks delicious and I will def make it soon.

Reply

Cooking Procedure:

Related posts:

About pingskie

Please Subscribe to our Youtube Channel

Related Recipes:

Reader Interactions

Comments

Leave a Reply Cancel reply

Footer