Peach-Mango Graham Float Recipe. A 3-layer chocolate graham crackers, filled with sweet and juicy slices of peaches and mangoes, vanilla flavored whipped cream with sweetened condensed milk and top with cherry and fresh mint leaves. A delicious sweet and fruity frozen dessert that you must try. Refrigerate your graham float overnight until the graham crackers absorb the cream moisture and set completely.
Makes: 8-12 slices
Ingredients:
Cream:
Layer:
Check out Video Recipe:
Here’s the ingredients: Peaches in Can, Mangoes Honey Graham, Whip Cream, Condensed, Vanilla Extract, Cherry cut in half, and Mint Leaves. This recipe can be modified so feel free to,use any brands of sweetened condensed milk, but please try Frosty Whip Cream Powder with Nestle All-Purpose Cream, it’s a perfect combination.
Note: I use 1 box (200g) of frosty whip cream powder plus ¼ cup of unsweetened cocoa powder and cold water and whipped according to package direction. I add (250ml) all-purpose cream and reduced, condensed milk into ¼ cup since frosty cream is already sweet.
A delicious fruity and mouth-watering peach-mango dessert to prepare during birthdays and any occasion. To keep your graham float, stay longer, freeze immediately after use, this will last for up to 2 weeks. Thank you for visiting and I hope you like our new frozen dessert recipe. Have a blessed day everyone and God bless Us all! 🙂
– oOo –
“Timing is everything. If it’s meant to happen, it will and for the right reasons.”
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