How to make delicious Espasol
Espasol Recipe
Easy-to-make Espasol Recipe. Espasol is a well-loved and a popular Filipino delicacy, a sweet and delicate rice dessert. This simple version of Espasol is made from toasted glutinous rice flour and toasted desiccated coconut cooked in coconut milk, sugar, vanilla essence and shaped mostly into logs and lightly dusted with toasted sweet rice flour. Espasol lately has a various flavours and ways of making them, some uses toasted pinipig, fresh shredded coconuts or jackfruit strips and condensed milk.
Espasol was originated from Laguna province, since their agricultural land mainly produces coconuts, rice, sugar and other products. Espasol recipe varies also depending on what region as we all know people loves to experiment with their food. This all-time favourite rice dessert can be found at any local markets, especially at pasalubong centres. This easy-to-make kakanin recipe is a must try, a delicious and delicate Espasol treats.
its very simple but its the Filipino all time favorite and i really love to eat espasol <3
Madam san na po napunta yung rice flour sa recipe tapos yung milk..parang di mo po nabanggit madam.thank you po..like ko po to itry
Hi Ed, ay Oo nga pala I forgot to mention the coconut milk you have to boil it and the toasted rice flour will be used at the end for coating your espasol. Thanks Ed 🙂
At least we know now how to make Espasol we used to travel back then just to have these now I can make one for my daughter! Thank you
yay! simple yet delicious, thanks for the recipe!
i looooooove espasol, i can eat it everyday! thanks for this amazing recipe!
kung magluluto po akong 10 kilo ng espasol…gano po katagal yung pagluluto? tnx po/…. i really need that info. po maam… 🙂
Hi Sir Rex, sa totoo lang I haven’t tried cooking Espasol na ganyan kadami, so I can’t give you the exact answer. Sorry po talaga sir Rex, but if you want to try making this huge recipe paki-refer na lang po sa measurements and procedure and from there, I hope you can make your own adjustments. I hope you try muna with 1 kilo, and salamat po!