Chocolate Cake Recipe

February 28, 2013 No Comments »




Chocolate Cake Recipe, 5.0 out of 5 based on 1 rating

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How to make a perfect Chocolate Cake Recipe

Chocolate Cake Recipe. A perfect, moist and fudgy chocolate cake from Hershey’s kitchen recipe. Another Classic and mouth-watering chocolate cake to make for any occasions. This Hershey’s recipe is so rich, decadent and easy-to-bake. From a simple plain and moist chocolate cake that taste good on its own. You can make it extra special, with caramel syrup filling and ganache frosting.

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Chocolate Cake Ingredients:

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup Hershey’s Unsweetened Cocoa
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs, at room temp.
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp. vanilla extract
  • 1 cup boiling water

Cooking Procedure: 

  • Heat oven to 350F. Grease and line with parchment paper (3) 8-inch or (2) 9-inch round baking pans or any desired pan. Combine dry ingredients in a large bowl.

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  • Add eggs, milk, oil and vanilla, then beat on medium speed for 2 minutes. Stir in boiling water the batter will become thin. Divide and pour into pans evenly.

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  • Bake for about 30-35 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes, remove from the pans and peel off parchment paper and transfer on a wire rack. Let it cool completely before filling and frosting.

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The best and easy to bake Hershey’s Chocolate Cake recipe, it’s better than any cake mix so give it a try.  
As Hershey’s says “Perfectly Chocolate”  from the Cake itself  to the Ganache Frosting.  Two thumbs up!
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A delicious homemade goodness, “Chocolate Cake”  filled with creamy store bought caramel syrup. 
What a sinful treat to enjoy with family and friends on special occasions.
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