Chocolate Cake Recipe

How to make a perfect Chocolate Cake Recipe

Chocolate Cake Recipe. A perfect, moist and fudgy chocolate cake from Hershey’s kitchen recipe. Another Classic and mouth-watering chocolate cake to make for any occasions. This Hershey’s recipe is so rich, decadent and easy-to-bake. From a simple plain and moist chocolate cake that taste good on its own. You can make it extra special, with caramel syrup filling and ganache frosting.

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Chocolate Cake Ingredients:

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup Hershey’s Unsweetened Cocoa
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs, at room temp.
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp. vanilla extract
  • 1 cup boiling water

Cooking Procedure: 

  • Heat oven to 350F. Grease and line with parchment paper (3) 8-inch or (2) 9-inch round baking pans or any desired pan. Combine dry ingredients in a large bowl.

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  • Add eggs, milk, oil and vanilla, then beat on medium speed for 2 minutes. Stir in boiling water the batter will become thin. Divide and pour into pans evenly.

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  • Bake for about 30-35 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes, remove from the pans and peel off parchment paper and transfer on a wire rack. Let it cool completely before filling and frosting.


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The best and easy to bake Hershey’s Chocolate Cake recipe, it’s better than any cake mix so give it a try.  
As Hershey’s says “Perfectly Chocolate”  from the Cake itself  to the Ganache Frosting.  Two thumbs up!
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A delicious homemade goodness, “Chocolate Cake”  filled with creamy store bought caramel syrup. 
What a sinful treat to enjoy with family and friends on special occasions.

About pingskie

Ping Joven is the author, recipe developer, and photographer of Pinoy Desserts the home of Filipino Dessert Recipes, which features the best home cooked Filipino Dessert recipes. You can follow her on Google Plus and Facebook.

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