Home » Pinoy Kakanin » Cassava Cake Recipe

Cassava Cake Recipe


How to cook Cassava Cake Recipe.

Cassava Cake Recipe. Cassava Cake is another Filipino popular kakanin or meryenda. Cassava, is commonly served as suman, but can also turn cassava into a special treat as cake for parties, potlucks and other occasions. Cassava cake is creamy and delicious made with coconut milk, milk and of course grated cassava top with sweetened condensed milk and grated cheese and steamed for an hour.

cassava cake2

Cassava Cake Ingredients:

  • 2½ cups fresh grated cassava
  • 1 cup wash sugar
  • ½ cup powdered whole milk
  • 1 egg, beaten
  • 2½ cups coconut milk
  • Toppings:
  • ½ cup cheese, grated
  • ½ cup sweetened condensed milk

Cassava Cake Procedure:

cassava cake prep
  • Mix thoroughly the first five ingredients. Add coconut milk and mix well. Pour into a greased any baking pan or round pan. Bake in a preheated oven 350F, for about 45 minutes or until the top are almost dry and light brown. Remove from oven and pour sweetened condensed milk on top of cassava cake then sprinkle with cheese. Bake again until golden brown or until cheese and milk melts. Remove from oven and let it cool for an hour before serving.


cassava cake top prep

ready for cheese and sweetened milk topping . . . 

cassava cake1

I can’t wait to eat this hot, sticky, sweet and salty cassava cake yum 🙂  

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL. Thanks for visiting, have a nice day and may the blessings chase you today!

Leave a Reply

Your email address will not be published. Required fields are marked *