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Fiesta Float Refrigerator Cake Recipe

 

How to make Fiesta Float Recipe

Fiesta Float Refrigerator Cake Recipe.  A Super easy fiesta fruit float, a 3-step-refrigerator cake. A delicious and creamy, cold cake dessert to prepare and serve your family on a hot summer day. Serve your family with a quality fruits even when they are not in season.

Serves 12

fiesta float ref dessert

Fiesta Float Ingredients:

  • 2 packs (200g) Graham Crackers
  • 5 packs (250ml) All-purpose Cream, chilled
  • 1 can (300ml) Condensed Milk, chilled
  • 1 can (836g) Del MonteFiesta Fruit Cocktail, drained
  • 1 can of Peach in Light Syrup, drained (optional)

Cooking Procedure: 

  • Arrange pieces of graham crackers to cover bottom of 10×8 or similar pan. Mix all purpose cream and condensed milk in a bowl and mix to blend well. Spread a quarter of cream mixture on top of layered graham crackers. Arrange or scattered a portion of fruit cocktail over the cream.  Cover with another quarter of cream mixture and spread evenly to cover the fruits. Arrange another layer of graham cracker on top of the cream mixture and cover it evenly.

fiesta float refrigerator cake prep1

fiesta float refrigerator cake prep2

  • Then cover the top with another quarter of cream mixture, followed with fruits and lastly, cover with the remaining cream. Decorate your refrigerator cake with the remaining graham crackers. Crush remaining crackers and sprinkle on top and arrange fruit on top. Cover and refrigerate for about 4 hours or overnight, to set or firm the cake before you slice and serve.

 

fiesta float ref cake
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If you don’t have graham crackers you can substitute with broas, milk biscuits or chocolate cookies.You can create and mix  different fillings that suits your taste. 

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fiesta float easy ref cake
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What I like about this refrigerator cake is so versatile and easy to prepare.  Try this recipe and treat yourself  and friends with this delicious and creamy summer cake dessert.
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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.Thanks for visiting, have a nice day and may the blessings chase you today!

15 comments

  1. those cakes looks absolutely stunning and yummy…

  2. What is all purpose cream?

  3. This looks amazing. I think I’ve got a refrigerator cake in my future.

  4. I rather use Chiffon cake instead of graham crackers

  5. Hi Linda, all purpose cream is a Nestle Cream. You can find it at any grocery stores.

  6. Hi Shane, yes you can replace it with a chiffon cake and its perfectly good and makes it more decadent but a bit expensive too. I will try it for another refrigerator recipe and thanks for sharing.

  7. how many servings??

  8. hehehe..i will make that one this coming new year’s eve…^^,

  9. I use lady finger or pound cake……

  10. I will definitely try this looks yummy thx for sharing ms.ping

  11. Hi, is nestle all purpose cream the same as nestle cream (the one in tin cans)?

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