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Filipino Cheese Cupcake Recipe

 

How to make Filipino Cheese Cupcake Recipe.

Pinoy Cheese Cupcake Recipe –  This cupcake is a perfect combination of milky and salty flavour. These cupcakes are moist and a little bit denser because of the sweetened condensed milk and cream cheese. The tangy hint from the orange extract and the saltiness from cheddar cheese is perfect. I got this recipe from the box of Peotraco caster sugar and made some alterations and finally it turned well it’s softer and moist.

Makes 2 dozen

cheese cupcake 1

Filipino Cheese Cupcake Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • ½ cup butter, at room temperature
  • ½ cup caster sugar
  • 3 large eggs
  • 1 can (300ml) sweetened condensed milk
  • 2 tbsp. fresh milk or water
  • ½ cup cream cheese, at room temperature
  • ¼ tsp. orange extract
  • 1 cup grated cheddar cheese, divided

Cooking Procedure:

  • Preheat oven at 350F and line muffin pans with paper cups and set aside. Mix all-purpose flour, baking powder and salt, then sift together and set aside.

filipino cheese cupcake prep1

  • Cream butter and caster sugar until light and fluffy. Add one egg at a time and beat well. Add condensed milk, water, cream cheese and beat well. Gradually add dry ingredients into the butter mixture and fold until just combine, do not over mix. Add half of the grated cheddar cheese and orange extract and mix to blend.

filipino cheese cupcake prep2

  • Using an ice cream scoop, fill 2/3’s full each paper cup. Sprinkle each top with the remaining grated cheese. Bake in a preheated oven for approximately 25-30 minutes. Fire off, transfer in a wire rack and allow to cool completely. Serve and enjoy
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cheese cupcake 0
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Almost done with the mixing and it smells good already, we can’t wait to bake and eat it.
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cheese cupcake 2
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It’s fun and easy to bake when you’ve got a helping hands. And most of this baking session, I got my hands on the camera. But I can’t get away with the cleaning portion 🙂

cheese cupcake 3
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This recipe yields two dozen of delicious cheese cupcake. Our Kitchen smells good so cheezeeee!!
cheese cupcake 5
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A happy Baker, she is proud of herself and so am I.  Job well done Kym, it’s time to eat and enjoy.


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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.Thanks for visiting, have a nice day and may the blessings chase you today!

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10 comments

  1. Thank you for the recipes on yema and pulvoron. I will prepare some to be sent to my relatives in the usa.

  2. sherry ann gole cruz

    i would love to make this my kids too 🙂

  3. its good idea for starting a business

  4. sherry ann gole cruz

    i had share this to my mother who loves to bake

  5. I try this recipe thank you for sharing

  6. My mom loves making these cheese cupcakes. They really taste good especially when freshly baked.

  7. I love cheese and would really like to try this recipe! Really want to know what it taste like!

  8. I’ve never heard of cheese cupcake before. This should be fun for Halloween. Thanks for sharing.

  9. These sound so yummy and look like they are easy to make I cant wait to try them out and taste them thanks for sharing this.

  10. Yummy! Pretty much everything is better with cheese! Haha.

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