Minatamis na Langka Recipe (Sweetened Jackfruit)

November 30, 2011 by pingskie Leave a Comment

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How to cook Minatamis na Langka (Sweetened Jackfruit) Recipe.

Minatamis na Langka Recipe (Sweetened Jackfruit). Jackfruits are often used as condiments or fillers and jam as well. Jackfruit add a distinct flavour in dishes, especially in desserts. Jackfruits can be bought by kilo, already peeled and sliced, from wet markets.

Minatamis na Langka Ingredients:

3 cups fresh jackfruits, washed
1½ cups water
1 cup refine sugar

Cooking Procedure:

In a saucepan pour 1 cup of water and bring to boil over a medium heat. Wash the jackfruits well and add in the boiling water for a minute or two. Remove jackfruits with a slotted spoon and place on a bowl and set aside. Add in the remaining half cup of water, refine sugar, and continue to simmer without stirring it. When the sugar dissolves completely and turns into a light syrup, fire off. Pour the syrup over the reserve jackfruit and let it cool. Put in a clean jar or container and refrigerate.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Minatamis na Langka Ingredients:

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