Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.
Thanks for visiting, have a nice day and may the blessings chase you today!
interesting recipe… the texture of the pasta would be a different aspect of fruit salad.
This is an interesting combination of ingredients for a salad. I love macaroni salad but never would have thought to add fruit into the equation.
I’ve not tried your recipe yet but surely i will. I’ve been experimenting a lot on sweet macaroni salad, searched a lot of food blogs & websites too, only to be disappointed with their circus of ingredients. My mother loves to eat salad and i’ve prepared many times but i could not establish the proper measurements of ingredients, that’s why i always end up into calculating measurements always. Thanks. Oh, before i forgot, how much should my raisins be? you missed to list it on your ingredients. Thanks and God Bless.
Hi Anita, 1/4 cup of raisins and thanks for visiting, I hope you’ll try and like this recipe 🙂
This is so delicious! I made it yesterday!
Hi Claud, thanks for the feedback and I’m glad you liked it! Have a nice day 🙂
No need cream?
Hi Jean, u can add cream 🙂
I plan on making this for our family Easter luncheon. Sounds de-lish !!!