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Banana Bread Recipe

 

How to cook Banana Bread Recipe.

Banana Bread Recipe  This simple old-fashioned banana bread recipe is worth cooking for. Sweet, moist with a rich flavor of real banana and a tasty bread.  It makes a delicious quick breakfast, an afternoon snack, or simple healthy dessert. One of my favorite recipe, i can eat the whole loaf of banana bread by myself.

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Banana Bread Ingredients:

  • 4 overripe Lakatan bananas, peeled
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • ¾ cup brown sugar
  • ½ cup butter, melted
  • 2 large eggs
  • ¼ cup semi-sweet chocolate chips (optional)

Banana Bread Cooking Instructions:

banana bread prep
  • Line loaf pan with wax paper, make it longer to hang on both sides for easy handling.  Then mash bananas with fork in another medium bowl until smooth.  Sift all dry ingredients in a bowl and whisk all together to blend. Whisk egg, brown sugar and melted butter then add mashed banana and vanilla extract and mix thoroughly.  Pour the banana mixture into flour bowl, stir for less than 20 strokes to make the banana mixture moist. Pour the batter in prepared loaf pan and sprinkle some semi-sweet chocolate chips in the batter if using one. Bake in a preheat oven to 180°C (350°F) for 45 minutes or until toothpick inserted comes out clean.  Transfer the Banana Bread in a cooling rack and let cool completely before slicing.

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In this recipe i used light brown sugar, the color doesn’t matter but the taste does . . .  yum!

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I love to eat Banana Bread fresh baked from the oven ….it’s quite hot, moist and damn good!

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.Thanks for visiting, have a nice day and may the blessings chase you today!

One comment

  1. bookmarking this site!!! thanks!!! been wanting to bake banana cake! hehe

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