Minatamis na Langka Recipe (Sweetened Jackfruit)

November 30, 2011 No Comments »

Minatamis na Langka Recipe (Sweetened Jackfruit) , 5.0 out of 5 based on 4 ratings

GD Star Rating


How to cook Minatamis na Langka (Sweetened Jackfruit) Recipe.

Minatamis na Langka Recipe (Sweetened Jackfruit). Jackfruits are often used as condiments or fillers and jam as well. Jackfruit add a distinct flavour in dishes, especially in desserts. Jackfruits can be bought by kilo, already peeled and sliced, from wet markets.

minatamis na langka1

Minatamis na Langka Ingredients:

  • 3 cups fresh jackfruits, washed
  • 1½ cups water
  • 1 cup refine sugar

Cooking Procedure:

minatamis na langka prep
  • In a saucepan pour 1 cup of water and bring to boil over a medium heat. Wash the jackfruits well and add in the boiling water for a minute or two. Remove jackfruits with a slotted spoon and place on a bowl and set aside. Add in the remaining half cup of water, refine sugar, and continue to simmer without stirring it. When the sugar dissolves completely and turns into a light syrup, fire off. Pour the syrup over the reserve jackfruit and let it cool. Put in a clean jar or container and refrigerate.

minatamis na langka2

Now they are also available in canned and can be bought in your leading supermarkets.

Related Posts

Please Recommend this Filipino Dessert Recipes:

Share on Tumblr

Leave A Response