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Filipino Banana Cupcake

 

How to cook Filipino Banana Cupcake. Have over-ripe bananas sitting in the counter and bored of preparing the same old banana bread once again? Then try this rich and moist Filipino style Banana Cupcake recipe.

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Filipino Banana Cupcake Recipes:

  • 2 very ripe large bananas, peeled
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup brown sugar
  • 1/2 cup (1 stick)  butter, at room temperature
  • 1 large egg
  • 1/4 cup semi-sweet chocolate chips (optional)

Filipino Banana Cupcake Cooking Instructions:

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  • Position rack in center of oven and preheat to 350°F. Line 12 standard (1/3-cup) muffin cups with paper liners. Whisk flour, baking powder, and salt in medium bowl to blend. Then mash bananas with fork in another medium bowl until smooth. Using electric mixer, beat egg, sugar and butter in large bowl until light and fluffy, about 3 minutes then add vanilla extract. Add all dry ingredients in the egg mixture until smooth then add mashed banana and mix completely. Add the semi-sweet chocolate chips in the batter if using one. Divide batter among prepared muffin cups (generous 1/4 cup for each). Bake cupcakes until tester inserted into center of each comes out clean, about 20 minutes. Transfer the Banana cupcakes to cooling rack and let cool completely.

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Freshly baked Plain Banana Cupcake . . .  You can really tell its good by it’s appetizing banana aroma that fills our kitchen and calls my name for a big warm bite.  Yummmmmy!

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Banana cupcakes with semi-sweet chocolate chips, you can also use any chocolate you want just chopped it. And of course you can try adding chopped cashews or pistachio nuts if you want, to make it even more special and gives a crunchy texture.

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Moms love it,  Kids like it and I want it!  

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL. Thanks for visiting, have a nice day and may the blessings chase you today!

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