Calamansi Juice Recipe

February 15, 2012 2 Comments »

Calamansi Juice Recipe, 5.0 out of 5 based on 1 rating

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How to make Calamansi Juice Recipe.

Calamansi Juice Recipe.  Calamansi is a popular tiny lime fruit in Filipinos and used as a dipping sauce condiments, and often used to marinate many kinds of dishes. Since Calamansi is rich in Vitamin C, we usually drink Calamansi Juice to prevent and as a remedy for colds, cough and flu. The tartness of the calamansi, and the sweetness of honey is a great combination.


Calamansi Juice Ingredients:

  • 800 ml cold water
  • 10 pcs. calamansi
  • 1 tbsp. orange powder (optional)
  • 4 tbsp. honey
  • ice cubes

Calamansi Juice Procedure:

  • Rinse the calamansi and cut in halves. Squeeze calamansi in a strainer over a pitcher and discard the seeds and pulp. Pour 800ml of water on a pitcher. Add in the orange powder if using and honey then stir thoroughly. In a tall glass put some ice cubes and pour the calamansi juice and serve with straw.



If you want a little bit sweeter or less tart just add honey or sugar and water.


It’s so refreshing!!!

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  1. alaehmansi September 10, 2013 at 4:49 pm - Reply

    Love it! I wonder how many juices can I extract from 100 calamansi trees.

    I started planting some trees and dreaming of producing more calamansi fruits and calamansi juice

  2. Maria Carla Perez September 24, 2014 at 3:15 pm - Reply

    i love calamansi, and i really need to make this since i have cough, so i will make this without the ice. thanks

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