Calamansi Juice Recipe

February 15, 2012 1 Comment »




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How to make Calamansi Juice Recipe.

Calamansi Juice Recipe.  Calamansi is a popular tiny lime fruit in Filipinos and used as a dipping sauce condiments, and often used to marinate many kinds of dishes. Since Calamansi is rich in Vitamin C, we usually drink Calamansi Juice to prevent and as a remedy for colds, cough and flu. The tartness of the calamansi, and the sweetness of honey is a great combination.

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Calamansi Juice Ingredients:

  • 800 ml cold water
  • 10 pcs. calamansi
  • 1 tbsp. orange powder (optional)
  • 4 tbsp. honey
  • ice cubes

Calamansi Juice Procedure:

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  • Rinse the calamansi and cut in halves. Squeeze calamansi in a strainer over a pitcher and discard the seeds and pulp. Pour 800ml of water on a pitcher. Add in the orange powder if using and honey then stir thoroughly. In a tall glass put some ice cubes and pour the calamansi juice and serve with straw.

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If you want a little bit sweeter or less tart just add honey or sugar and water.

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It’s so refreshing!!!

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One Comment

  1. alaehmansi September 10, 2013 at 4:49 pm - Reply

    Love it! I wonder how many juices can I extract from 100 calamansi trees.

    I started planting some trees and dreaming of producing more calamansi fruits and calamansi juice https://www.facebook.com/pages/Calamansi-Fruit-Farm-Alaehmansi-Batangas/273217872781335

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