Calamansi Juice Recipe


How to make Calamansi Juice Recipe.

Calamansi Juice Recipe.  Calamansi is a popular tiny lime fruit in Filipinos and used as a dipping sauce condiments, and often used to marinate many kinds of dishes. Since Calamansi is rich in Vitamin C, we usually drink Calamansi Juice to prevent and as a remedy for colds, cough and flu. The tartness of the calamansi, and the sweetness of honey is a great combination.


Calamansi Juice Ingredients:

  • 800 ml cold water
  • 10 pcs. calamansi
  • 1 tbsp. orange powder (optional)
  • 4 tbsp. honey
  • ice cubes

Calamansi Juice Procedure:

  • Rinse the calamansi and cut in halves. Squeeze calamansi in a strainer over a pitcher and discard the seeds and pulp. Pour 800ml of water on a pitcher. Add in the orange powder if using and honey then stir thoroughly. In a tall glass put some ice cubes and pour the calamansi juice and serve with straw.



If you want a little bit sweeter or less tart just add honey or sugar and water.


It’s so refreshing!!!

About pingskie

Ping Joven is the author, recipe developer, and photographer of Pinoy Desserts the home of Filipino Dessert Recipes, which features the best home cooked Filipino Dessert recipes. You can follow her on Google Plus and Facebook.


  1. Love it! I wonder how many juices can I extract from 100 calamansi trees.

    I started planting some trees and dreaming of producing more calamansi fruits and calamansi juice

  2. i love calamansi, and i really need to make this since i have cough, so i will make this without the ice. thanks

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>