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Ube-Macapuno Salad Recipe

 

How to cook Ube-Macapuno Salad Recipe.

Ube-Macapuno Salad Recipe. Ube-Macapuno salad a new dessert recipe that I got from alaskamilk.com.  It is made from gelatinous ube, macapuno preserve, sweetened milk, cream, and toasted pinipig for crunch and of course I add some yellow nata de coco for more color.

 

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Ube-Macapuno Salad Ingredients:

  • 1cup  ube jam or preserve
  • 1pack Instant Alsa gulaman or 2 packs knox
  • 1 cup water
  • 1/4cup  Alaska Condensed Milk
  • 1/2cup macapuno preserve
  • 1/2cup yellow nata de coco, drained
  • remaining Alaska Condense Milk
  • 1/2cup Alaska Crema
  • 1/8cup toasted pinipig (optional)

Ube-Macapuno Salad Cooking Instructions:

  • To make the ube gulaman cubes, place ube jam or preserve, condensed milk, gelatin powder and water in a pan. Cook over low heat until gelatin is totally dissolved and fire off. Pour and strain in a prepared mold, for a smooth texture and let it cool for about 15 minutes.Refrigerate for another 20 minutes and let it set completely, then cut into small cubes.

ube-macapuno prep

  • Strain nata de coco and macapuno preserve completely to avoid salad from watery and set aside. In a jar or small bowl, blend Alaska Condensada or sweetened milk and Alaska Crema or all-purpose cream and chill until needed. In a bowl toss in ube gelatin cubes, macapuno preserve, nata de coco and pour in the cream mixture and  mix well. Chill until ready to serve, sprinkle with toasted pinipig.

. . .

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In this recipe I used ube preserve instead of ube jam and it looks dull , not like the original Alaska recipe that looks clear and gelatinous like.  It could be the jam or ube extract that makes the color vivid but really it taste good!

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So creamy and delicious. . .



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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.Thanks for visiting, have a nice day and may the blessings chase you today!

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2 comments

  1. i wish you do not watermark your pics and hopefully you might want to post it bigger. not all viewers of your blog are Filipinos who might apprecaite a watermarked & smaller photos. there are other viewers of your blog that are none Filipinos. Just an advice. Big thanks for posting.

  2. i am so happy to catched a new recipe like ube macapuno with alaska milk .,.now i can prepare whenever there are occasions with my family.,thanks to alaska

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