Agar Dessert with Fruit Cocktail Recipe

January 9, 2015 by pingskie Leave a Comment

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How to make a simple and mouth watering Agar Jelly with Fruits.

This Agar Fruit Dessert is so refreshing and mouthwatering. This recipe is made only with a few ingredients, put them together and it looks beautiful, delicious and so addicting. This recipe is made with Agar Dessert infused with almond essence and a canned of fruit cocktail top with cherry and serve chilled. A simple dessert and super easy to prepare a go to recipe for a lazy day.

Serves 6-8

Agar with Fruits Ingredients:

1 pack (130g) Agar Dessert Mix
1 can (836g) Fruit Cocktail, Chilled
6-8 Maraschino cherries, for topping
fresh fruits, (optional)

Cooking Procedure:

Cook Agar Dessert Mix according to package instructions. I’m using a “Lobo” a product from Thailand and here’s the cooking direction. Empty the contents of this packet with 3 cups of water. If you want a little sweet add 2-4 tablespoon of sugar, to taste. Stir until the powder dissolved and bring to a full boil, while stirring constantly.

Fire off, pour into a mold or shallow container and cool to set, you can refrigerate it to firm faster. Cut the cream into bite sized cubes and open the canned fruit cocktail. In a large bowl, combine agar cubes and fruit cocktail with syrup and mix very gently.
Divide the agar and fruits into 6-8 dessert glasses with the syrup and top with cherry and serve. ( I highly suggest don’t mix cherries into your fruits otherwise it will stain the agar. Place them on top when you are ready to serve them. )

A fruit cocktail, cherry and a pack of agar dessert mix. You can also use peach in light syrup or orange segments and add fresh fruits like seedless grapes, mangoes and etc..

The texture of agar jelly is smooth, soft, silky white and the scent of almond is so nice and relaxing. So simple, so refreshing and it looks tempting right?

Note: If you don’t have an Agar Dessert Mix you can substitute with 2 boxes of “Alsa” clear gelatin, replace water with milk, add sugar, to taste and almond essence. Cook According to package directions.

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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