Bibingka na Galapong Recipe

Special Bibingka na Galapong Recipe is a traditional Filipino kakanin, a baked rice flour cake with soft, slightly dense, moist and tasty.  This rice cake called ”Bibingka”  is usually made from rice flour, coconut milk, fresh milk, eggs, sugar, coconut strings and margarine. The old-fashioned way of cooking bibingka is cooked in a clay pot lined with banana leaves and heated with coal both at the bottom and at the top to bake. The banana leaf lining also adds aroma and flavor to the rice cake and for some they want the charred bibingka on top for a crunchy texture. And it is often served with different kinds of topping depends on the vendors Specialty.  Toppings such as butter or margarine and grated coconut and some use grated cheese or salty eggs or a combination of both to make it even more special.