Serves : 10

ube-maja-blanca-1

Ingredients:

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1st Layer Coconut:

2nd Layer Ube:

Topping:

Watch How to cook Ube Maja Blanca:

httpv://www.youtube.com/watch?v=jozTzWkC1wU

Cooking Procedure:

ube-maja-blanca-prep1

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Here’s a simple ingredients we need to make this dessert: Coconut Milk, Corn Starch, Sugar, Vanilla/Ube Extract, Sweet Corn Kernels and Grated Cheese.

ube-maja-blanca-ingredients

Ladies and Gentlemen, I present to you, my two-tone Maja Blanca, Tan Tara Rann!!!  OMG, it looks Lovely and Pretty right?? If only you were here when I was cooking, the smell of Coconut while simmering is divine. I can’t wait to have my Love at First Bite moment (LOL). Btw, if you prefer to use the Latik toppings  go ahead. But I prefer to use cheese instead because it’s a little bit cheaper and it goes well with Ube.

See Also:   Pandan Biko with Latik

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Note: Maja Blanca tends to dry out when it’s refrigerated, so it’s better to cover it with a plastic wrap or place them in an airtight plastic container. Maja Blanca doesn’t have a longer shelf life, it only takes a couple days before it starts to spoil. So I highly recommend that if you want to try this recipe make it in small batches.

 A yummy Ube Maja Blancalicious treat to everyone!!! I hope you will give this recipe a try. Thanks for visiting and have a nice day!

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Comments

  1. Hello Ms. Ping!

    Just wanna ask some question po regarding corn starch. Since, wala po ako mahanap na corn starch dito sa Qatar. Ano po kaya ang pwede e.substitute? Pwede po ba ang corn flour?

    Maraming salamat..

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