Pandan Biko with Latik
How to make a simple and delicious Pandan Sticky Rice Cake recipe.
Pandan Biko. Today we’re going to make a popular Filipino delicacy, “Biko” which is also known as “Filipino Sticky Rice Cake”. And this time I’m going to make a Pandan flavored Biko. Pandan Biko is made with sweet glutinous rice, water and salt and simmered or steamed until the rice is cooked, then mixed with pandan infused coconut syrup and top with chewy fried coconut bits “Latik”. You can also use a bottled coconut jam if you like. This Pandan Biko is so delicious and it tastes good as it looks!
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