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Agar & Fruit Jelly Shots Recipe

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How to make a Fruity Gelatin Dessert Recipe. 

Agar & Fruit Jelly Shots Recipe. It’s summer time once again and making jelly desserts is easy, fun and cool, a perfect treat for kids. A mouth-watering, fruity, and healthy gelatin desserts served in shot glasses. All we need is a Agar powder, mix with water and bring to a boil and cooled in shot glasses, and then, top with mixed fruits of your choice and covered with clear fruit glaze or brushed lightly with sugar syrup for a shiny finish.

This stunning shot glass desserts are fast and easy to prepare. Using only a few ingredients and a fruit of your choice, the possibilities are endless. Using fresh fruits that are in season is a great choice for this dessert, but if you’re on a budget like Me, a canned of fruit cocktail will do 🙂

Makes : 12

fruit jelly shot dessert 3

Ingredients:

See Also:   Mango Sago’t Gulaman Recipe

You also Need:

Cooking Procedure:

agar & fruit jelly shot prep1

See Also:   Sweet Macaroni Salad Recipe

agar & fruit jelly shot prep2

 

Here’s our simple ingredients, Agar Mix Powder, water, Fresh fruit slices or Fruit Cocktail (well drained) and a Kiwi slices.  If you can’t find an Agar Mix Powder, you can substitute with 2 boxes of “Alsa” clear gelatin, replace water with milk, a teaspoon of almond extract and sugar, to taste. Cook According to package directions.

fruit jelly shot dessert 2

Note: To make a sugar syrup, combine 1 cup of reserved fruit juice or water and 1/2 cup of sugar in a small saucepan and bring to a boil over medium heat until sugar are fully dissolved. It only takes between 3-5 minutes to make a syrup.  Fire off, let it cool to room temperature before using. You can store your sugar syrup in a clean bottle with fitted lid and keep it in refrigerator. (Sorry, I forgot to take photo’s on how I make my sugar syrup.)

See Also:   Buko-Melon Salad Recipe

fruit jelly shot dessert 1

Awww… look at that isn’t it pretty? You can add as much fruit as you like, you can also cover the fruits with a clear gelatin on top to seal the fruits and keep them from drying out.  I’ll be making more of these jelly shots this summer, so stay tuned for more budget friendly recipe.

Thank you for visiting and have a blessed day everyone 🙂

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Buko-Melon Salad Recipe
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