How to make a delicious and refreshing salad drink recipe.
Mango Sago’t Gulaman Recipe. This is one of Pinoy’s favorite salad drink dessert. It’s a perfect blend of fresh sweet mangoes, chewy sago and gulaman with a sweet, creamy milk syrup from evaporated milk, cream and condensed milk. This salad drink is very easy to prepare, all you have to do is cook the sago and gulaman separately. Cut the mangoes and gulaman into cubes and mix all ingredients and chill. Mango Sago’t Gulaman is best serve when it’s chilled.
This recipe is for personal consumption only and if you’re planning on selling it, cook gulaman in 1 liter of water with 1/2 cup of sugar. And add 3 cups of water and sugar to the mixture. You can put whipped cream on top if you want to elevate your mango sago’t gulaman. You can use All-Purpose Cream if you don’t have frosty whip cream.
Keep refrigerated and store mango sago’t gulaman in an airtight container, this will last for four days. Sago is like a sponge, it will absorb most of the milk and if that happens, add a cup of evaporated milk and stir. You can also pour leftovers in a popsicle molder and freeze until frozen this lasts longer. If you don’t have a popsicle molder, pour it in small plastic cups, sealed with foil and insert popsicle sticks in the center and freeze.
We are done with our mango salad drink, what’s next? Who wants some refreshing Coconut? I bet, you already know what’s on my mind. Yes, we’re going to make a Buko Pandan Salad Drink :p Ok bye for now, off to buy some coconuts, thanks for visiting guys and see you on my next post. Take care and have a wonderful day 🙂
Omg this looks great and easy to make.
Thanks for dropping by and I hope you will try this recipe 🙂