How to make a delicious and refreshing salad drink recipe.
Buko Pandan Sago’t Gulaman Recipe. This is another of Pinoy’s favorite, it is so refreshing and delicious, and it’s made of fresh coconut, chewy sago and pandan gulaman with a sweet, creamy milk syrup from evaporated milk, cream, and condensed milk. This recipe is also easy to prepare; all you have to do is cook the sago and gulaman separately and mix with fresh coconut meat strings. Buko Pandan with Sago is best served when it’s chilled.
This recipe is for personal consumption only and if you’re planning on selling it, cook gulaman in 1 liter of water with 1/2 cup of sugar. And add 3 cups of coconut water and sugar to the mixture. You can put pandan whipped cream on top if you want to elevate your buko pandan salad drink. You can exclude or use any whipped cream if you don’t have frosty whip powder.
Keep refrigerated and store buko pandan in an airtight container, this will last for three days. Sago is like a sponge, it will absorb most of the milk in your salad and if that happens, add a cup of evaporated milk and stir. Coconuts don’t have a long shelf life, so if you have leftovers don’t worry. You can turn them into an ice candy or popsicles, freeze, and this will last longer for weeks.
Finally, Buko Pandan with Sago is done, and it’s ready to serve and enjoy. It’s nice having niece and nephews living not from us. It’s very convenient to share with them, and I don’t have to deal with any leftovers… LOL. As the saying goes “The more you give, the more you receive.” I hope you will try this recipe and liked it too, and if you do, please give me a thumbs-up or a comment below. Thanks for visiting guys, and see you on my next post. xo
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