Violet Rice Pudding Recipe

September 20, 2013 by pingskie 9 Comments

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How to make Violet Rice Pudding Recipe.

Violet Rice Pudding Recipe. Another popular Filipino kakanin, a sweet fragrant sticky rice pudding that often served as breakfast or desserts. This creamy rice pudding is usually made from a regular white glutinous rice, cooked in coconut milk, brown sugar and infused with vanilla extract and top with fresh fruit and milk. In this recipe I used the glutinous violet rice which is also known as “Tapol de Oro” I got this creamy pudding recipe from Jordan Farms itself.

Violet Rice Pudding Ingredients:

1 cup uncooked violet glutinous rice “Tapol or Purple”, soaked overnight
2 cups boiling water
1 tsp. vanilla extract
½ cup brown sugar
1 pack (50g) coconut powder
½ cup coconut milk
1 big ripe mango, peeled and sliced, for toppings (or any available fruits you have)
½ cup fresh milk, for extra drizzle on top

Cooking Procedure:

In a large heavy-based pan, put the uncooked violet glutinous rice that has been soaked overnight. Pour in the boiling water and add the vanilla extract and stir to combine. Cover the pan with a lid and reduce heat to low and simmer for about 20-30 minutes until sticky rice are tender and the liquid almost absorbed.

Remove from the heat and stir in brown sugar, coconut powder and coconut milk. Cover with a lid and set aside for 10 minutes just to steam a little bit. After ten minutes fire off, if the sticky rice is too thick for you just add a little fresh milk and mix well. Transfer cooked violet rice pudding in a dessert glass or tiny bowls.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

ROLAND SAVELLANO

September 23, 2013 at 7:21 am

Wow ang SARAP naman nito!

Reply
Deb

September 23, 2013 at 6:38 pm

Look so yummy!!! I wish I had the patience to make this.

Reply
Bernard esperanzate

September 25, 2013 at 5:24 am

yummy will find time to do that recipe

Reply
Arwin Cobar

September 29, 2013 at 1:47 am

I will try this 🙂 thanks for the procedure 🙂

Reply
Helen Gatbonton

September 30, 2013 at 3:55 am

Yummy,,favorite ko ito,,filipino love talaga kun=main ng kakanin

Reply
nadine

October 10, 2013 at 11:50 am

your blog never ceases to amaze me <3 i shall be a follower now!!

Reply
Belinda Ibanez

October 13, 2013 at 11:53 pm

so yummy, will try to cook this.

Reply
Leizle Demaisip

October 22, 2013 at 6:58 am

wow! i think my kids would love this recipe if i’ll make one 😉

Reply
loreta aragon bandodkar

February 4, 2014 at 5:26 pm

i can’t wait until sunday to prepare one of this..,to share to my in-laws here in goa india..salamat ng sobra…

Reply

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