Chocolate Meringue Cookies Recipe

September 19, 2013 by pingskie 28 Comments

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How to make Chocolate Meringue Cookies Recipe.

Chocolate Meringue Cookies Recipe. A delicious and delicate Choco Meringue Cookies Recipe. One of the best-seller pasalubong sweet treats here in Philippines. These chocolate cookies are light, sweet, crunchy, airy and nutty that they seems to melt in your mouth. Made with beaten egg whites, ground cashews and baked until crisp.

Chocolate Meringue Cookies Ingredients:

1½ cup Confectioner “icing sugar”, plus extra for dusting
½ cup ground cashews
1/3 cup cocoa powder
6 egg whites
Pinch of salt
¾ cup white sugar
1 tsp. vanilla extract

Cooking Procedure:

Preheat oven to 200F and Line your baking sheets with good quality parchment paper and draw an outline for easy guidelines. Sift together powdered sugar, cocoa powder and ground cashews in a mixing bowl and whisk to blend well ad set aside. In a bowl of a stand mixer whip the egg whites and a pinch of salt over medium speed until turning opaque.

Increase to medium-high speed and continue to whip adding 1 tablespoon at a time until all sugar used and egg whites are shiny and hold a stiff peak. Lastly, beat in the vanilla extract and whip just enough to incorporate. Using a large rubber spatula gently fold in dry ingredients into the whipped egg whites in four additions until well blended. The mixture will deflate a little bit, so fold quickly and gently to minimize the deflation.

Transfer meringue mixture in a prepared piping bag with any type of tips you like or you can simply drop the meringue mixture by tablespoonfuls onto the prepared baking sheets spacing them a couple inches. For a shiny finish dust the tops lightly with powdered sugar before baking. Bake at 200F for about 50-65 minutes without opening the oven door. Remove from the oven and allow meringues to cool down before peeling off from the parchment paper to avoid breaking these fragile cookies.

Dry ingredients are combined and sieved, egg whites are whipped perfectly and we are ready to fold in gradually by batches to avoid meringue from deflating.

These chocolate meringue cookies are almost similar to a French macaroon pastry but without a filling and a little bit grainy. This recipe yields 3 dozen of meringue cookies.

Serve immediately and store extra cookies in an airtight container to preserve the meringue cookies. You can also pack these cookies by two’s in a clear plastic, seal it or tie with string or ribbon and share it with friends.

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

elisha

September 19, 2013 at 4:01 pm

yummy!

Reply
Yedavilli Venkata Saimadhav

September 22, 2013 at 12:32 pm

my son, his mother and his father love this recipe

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Mai Decena

September 22, 2013 at 1:26 pm

wow …Love to try this

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sherry ann gole cruz

September 22, 2013 at 1:31 pm

my kids gonna love this recipe

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henry

September 22, 2013 at 4:15 pm

delicious

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Dana West

September 22, 2013 at 4:40 pm

I have to make these! Yum!

Reply
Jimmy Galang

September 23, 2013 at 8:40 am

i love meringue! palagi ako bumibili nito sa sari-sari store yun ibat ibang kulay. 😀

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mindy cole

September 23, 2013 at 2:00 pm

These sound awesome so cant wait to try them

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Mari Bella

September 24, 2013 at 12:04 pm

Thank you for sharing your recipe… I may tty it one day.

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ROLAND SAVELLANO

September 25, 2013 at 6:51 am

YUMMY!!!

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Vanessa Rose Palacio

September 25, 2013 at 1:31 pm

Mmm! I really love cookies so much! <3

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Rica Rodriguez

September 26, 2013 at 12:29 pm

Looks delish!!! 😀

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Kcat

September 27, 2013 at 2:55 am

This looks so yummy! I’m tempted. Will do this recipe soon.

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Kcat

September 27, 2013 at 2:57 am

This looks so yummy! I was tempted by these. Will do this recipe soon.

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Arwin Cobar

October 2, 2013 at 6:52 am

I will try this 🙂 thanks for the procedure 🙂

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Anita L

October 5, 2013 at 10:42 am

These cookies sound so heavenly! I may add this recipe to my yearly Christmas baking list 🙂
Thank you for sharing!

Reply
eric rivera

October 5, 2013 at 8:53 pm

omg!! those look so decident!! and it seems relatively easy! i gotta try this for the kids!

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Dee Mauser

October 10, 2013 at 3:20 am

Those look SO yummy! I’ve made peppermint meringue cookies but never chocolate. I’ll have to try these. Thanks for sharing!

Reply
elinor semira

October 10, 2013 at 8:52 am

i love these when i was a kid (those colorful ones) he he. there’s a lot of difference coz this ones are made of chocolate. would love to check this out when my sister-in-law come back here.

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angela smith

October 11, 2013 at 1:46 am

look yummy cant wait to try them

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Belinda Ibanez

October 13, 2013 at 9:20 am

kids gonna love this chocolate flavor.

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ROLAND SAVELLANO

October 17, 2013 at 7:16 am

Yummy!

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Anna Mae Lim

October 17, 2013 at 7:43 pm

yummmy

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lou

October 21, 2013 at 4:21 pm

love it

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jimmy

October 24, 2013 at 6:48 am

wow yummy love it so delicious

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Emmanuel Magat

October 27, 2013 at 11:40 am

Ang sarap nito. :PP â™¥â™¥

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Dominique A. Balsoma

December 15, 2013 at 7:22 pm

Looks yummy

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Lolita Singwatt

August 27, 2014 at 7:31 am

My kids love cookies, they absolutely will love this recipe

Reply

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