How to make a delicious and chewy No-Oven Coconut Macaroons.
Mango-Coconut Macaroons Recipe – One of the popular Filipino pasalubong treat, a sweet and chewy mango flavored coconut macaroons. To make this all we need is fine desiccated coconut, condensed milk, sugar, eggs, butter, and vanilla extract. Coconut Macaroons can bake in the oven, cook over the stove-top or steam. These tiny coconut macaroons are moist and delicious; it often serves as snacks and can be served along with coffee, tea, or cold drinks.
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