Mocha Cookie Crumble Graham Float Recipe

Mocha Cookie Crumble Graham Float A 3 layer honey graham crackers, filled with mocha flavored whipped cream and condensed milk. A crumbly and creamy mocha icebox cake that will satisfy all coffee lovers out there. All you need is to whip the cream with coffee powder and cocoa powder, layer with graham crackers and add some crushed Oreo cookies and dark chocolate chips and finish it with a drizzle of chocolate syrup or caramel syrup. Refrigerate your icebox cake overnight until the graham crackers absorb the mocha cream moisture and set completely.

Another mouth-watering no-bake-dessert to make, this recipe is a little bit cheaper than the other graham float that we made earlier.  What I love about graham float desserts is that you can make it a couple days in advance if you’re planning to have a party. Another great refrigerator dessert to add in your to do list this coming holidays.