How to make a mouth watering frozen dessert Recipe.
Halo Halo Graham Float Recipe
Halo Halo Graham Float. A 3 layer graham crackers, filled with whipped cream, condensed milk and vanilla. Top with Halo-Halo Condiments, such as: Sweetened Plantain, Macapuno, Ube Halaya, Sweetened Beans, Nata de Coco, Pandan and Langka Gulaman top with Leche Flan. This no-bake-dessert is refrigerated overnight until the graham crackers absorb the cream. Another Pinoy Style inspired refrigerator cake to share with your family and friends.
I have a couple packs of Graham Crackers on my pantry and it’s nearly due. So I decided to do something before it expires. I really wanted to make an Ube-Macapuna Icebox Cake but Ed had a better idea, “Halo-Halo Icebox Cake”, sounds weird right? (LOL)… but why not, so I gave it a try. I made some mini leche flans in advance and gulaman. For gulaman, I use 2 envelopes of Knox, I add Pandan and JackFruit extract and sugar in each pack. I cooked according to package direction and let it set in the fridge. Now that I have everything needed for this recipe, lets start with fingers crossed ha ha…
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