Crema de Fruta Recipe
How to make Crema de Fruta Recipe.
Easy-no-Bake Crema de Fruta Recipe – A delightful and popular Filipino dessert “Crema de Fruta”. Crema de Fruta is a layered sponge cake or lady finger also known as “Broas” made with a creamy custard filling as “Crema”, topped with drained fruit cocktail called”Fruta” and glazed with clear jelly to make it more sophisticated and elegant. A no-bake fruitcake dessert recipe, it’s very festive and easy to make.
Chefmomi
Your recipes look delicious and easy. I like the instructions with pictures, it makes it easy to follow. I will be trying it soon. Thanks for sharing.
pingskie
Thank you for visiting, I hope you can share a photo of your crema de fruta. In case you can’t find broas you can also use sponge cake in this recipe, so goodluck and enjoy your cooking. Wish to hear from you soon, thanks!
Catherine
Nakakatuwa po na step by step ay may picture, madali lang masundan. .ask ko lang po, where did you buy the ladyfingers?
pingskie
Hi Cath, sa grocery meron nasa cookies and biscuits section. You can also buy at any bakeshop, hindi sya mahirap hanapin and you can also use sponge cake.
Henry DM
I know know that this is the right recipe for crema de fruta. I tried to do it many time but I’m always failed. Thanks for sharing
pingskie
Hi Henry, I know this time you won’t fail as long as you don’t over dipped “too wet” your ladyfingers your Crema de Fruta will turn out great 🙂
Marcos Batac
Like your Picture its looks like Yummy thanks for the recipe
Peter Jones
Will attempt this morsel for after Sunday roast.Tx
Marcos Batac
Like your recipe thanks for Sharing
Abby Matic
I wish I have a budget so I can make this special dessert to my family during weekends
Dee Lafrenz
I love fruit, and sponge cake, my friend is from Costa Rica, and she uses a lot of the same recipes. Thanks, I will make this!
Sheryl An Mungcal
perfect for christmas,.
clynsg
I am not fond of fruit cocktail, but I would like to make this with just some peaches or apricots. Seems as if it would be a little like tiramasu.
Cathlyn Joy Roman
kakatakam naman,.
Chi A. Ybuan
Tried making it using similar ingredients as I had no idea what exactly they are. My only guide is the taste LOL … It turned out good but I will always be happy to come up with the real thing. I’m making one tonight…Thanks for sharing
Jona
can i also use loaf bread as substitute for broas or sponge cake?
pingskie
Hi Jona, haven’t tried loaf bread on this recipe but a good alternative for this is Chiffon Cake.
Jona
which is more affordable between the 3 lady fingers “broas”, sponge cake or chiffon cake?
I’m really excited to have this accomplish for new year’s eve!!! i want to go different from the usual graham…
pingskie
Hi, I think Lady Fingers is cheaper than sponge and chiffon cake. Happy New Year to U & your Family!!!
Imelda
Yes you can use bread especially monay or hawaiian bread or brioche. You can also use boxed yellow cake or store bought pound cake or chiffon cake. Also you can use plain vanilla ice cream (with eggs in it) instead of making the custard.
pingskie
Hi, thanks for sharing vanilla ice cream with egg as a substitute, sounds super easy and yummy.
herly
hi i love the recipe, if i will use chiffon cake or if i make my own sponge cake, what is the proper way to dip it to the fruit cocktail juice? i feared that i might over soaked it.. thanks in advance
pingskie
Hi Herly, don’t dip the cake, it will turn mushy… you can lightly spray or drizzle the juice with a spoon just enough to moisten the cake. Thanks for dropping by and hope you will love my recipe. Have a nice day 🙂
Elizabeth
I hope readers really pay attention, when you mentioned to just use a spoon to apply lightly the syrup on top of the lady fingers. To avoid it being mushy. I plan to make this for family . I’m so anxious to try this recipe out. Thanks for your recipe.
pingskie
Hi, that time I remember I don’t have a brush for syrup, so I use a spoon and a little amount of syrup just to moistened those lady fingers. Although mine didn’t turn mushy, but you are right, I should have recommended using a brush. Now I’m going to correct my post, thank you 🙂
kp
how did you get the glaze with gelatin to “set” when it had kiwi fruit in it?
Whenever i try and use kiwi fruit with gelatin, it always stays liquid like when I try to use fresh pineapple and fresh papaya.
I would like to know because when I make gelatin (jello) with fresh kiwi fruit, it never seem to setup (gel) and work for me. So I must be doing something wrong.
pingskie
Hi KP, when you’re adding fruits into your gelatin make sure you drain it well using a strainer. Let is drain until all the juices from the fruit are extracted before adding or using them. Just follow the instructions at the back of your Jello box and it will set perfectly. Be reminded that fresh or canned fruits such as Pineapple, Mangoes, Peaches, Kiwis, Papayas and other fruits are high in water content so make sure to drain it well before adding into your gelatin mixture. Have a nice day KP and thanks for visiting 🙂
Elvie
Thanks for sharing, im going to try this. How many days can we keep it in the fridge? Thanks
Merle
Hello ,I just wanna ask if it’s ok to make it a night before the following night party?as I don’t really have time to make it in the morning
jinky araque
Hi, PJ.. I have 5 kids..they love to eat ..! especially desserts! I’m going to try all ur recipe! Thank’s for sharing !GODBLESS U mOrE!!
pingskie
Hello Jinky, thank you and God Bless you too!