Ube Ice Cream Recipe | Homemade Ube Ice Cream

January 23, 2015 by pingskie 5 Comments

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How to make a delicious and creamy homemade ice cream without an ice cream machine.

Ube Ice Cream Recipe. A classic and popular homemade made from “Purple Yam” Ube Ice Cream, one of the favorites here in the Philippines. Ube ice cream is super easy to prepare, delicious, creamy and super rich in flavor. A five ingredient recipe that will surely give you a hundred reasons to smile, chill and relax on a super hot summer day. There’s no need to go out and buy ice cream at the grocery store or any ice cream parlor.

Serves 8-10

Ube Sorbetes Ingredients:

1 cup Ube Halaya
2 packs (250ml) nestle cream, chilled
½ cup sweetened condensed milk
A pinch of salt
violet food color gel, (optional)
barquillos, to serve (optional)

Cooking Procedure:

Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. Add in ½ cup sweetened condensed milk, 2 packs (250ml) chilled nestle cream, a pinch of salt. Mix the ube mixture with an electric mixer until smooth and incorporated.

Add violet food color gel little by little and mix until well blended, you can add more coloring to achieve your desired hue. Taste test your ube mixture if you wish to be a little bit sweeter just add a tablespoon of condensed milk one at a time and whisk again until well blended. You can do it manually with a whisk if you want, but I find it easy to use a hand mixer.

Cover with a plastic or anything and freeze until partially set about an hour or less. Take off from the freezer and mix it again with the electric mixer until smooth, cover and freeze for another hour. Again, do it one more time and at this point you can add a cheese or macapuno strings if you want extra flavor and freeze until it is ready to be served. Use an ice cream scoop or a regular spoon, serve it in a dessert glass with barquillos and enjoy your ice cream.

This Ube Sorbetes recipe is very simple and easy, I know you can do this at your home.

Ube Ice Cream is a popular ingredient use for Halo-Halo, Inutak, Shakes and other dessert as a topping. You can also make Ube Sorbetes as a filling for frozen Brazo de Mercedes, Ice Cream Sandwich and many more.

Once prepared (homemade), ice cream should be stored in a tightly closed container to avoid contamination. To keep your ice cream stay longer, try storing it in your freezer immediately after use. This homemade ice cream will last for 2-3 months.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

Maricor

February 26, 2015 at 5:30 pm

hello pingskie….love your website…this is my “go to” whenever I wanna make Pinoy sweets….question lang please…the ube halaya you used is the one in the jar? kasi yun yung available sa Filipino store na nakita ko…salamat…..God bless

Reply
- pingskie
  
  February 28, 2015 at 7:10 am
  
  Thanks! I’m using my homemade ube halaya and store bought Ube Halaya are totally fine 🙂
  
  Reply
Edward

March 1, 2015 at 8:56 pm

I’ve made homemade desserts before nothing like this, I gotta try this one out, looks delicious.

Reply
- pingskie
  
  March 2, 2015 at 7:54 am
  
  Thanks Ed!
  
  Reply
Mai T.

March 24, 2015 at 7:09 am

I’ve never heard of Ube Halaya before. It looks super delicious!

Reply

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