Sweet Corn Ice Candy Recipe

May 9, 2018 by pingskie Leave a Comment

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How to make Sweet Corn Ice Candy.

A Soft and Creamy Ice Candy Recipe. This simple ice candy is made with sweet corn kernels, evaporated milk, water, sugar and vanilla extract. We added a cornstarch solution to make our ice candy super soft and creamy. You can also use a fresh sweet corn and full cream milk to make it even richer and creamier. This ice candy recipe is a super budget friendly and a perfect idea for home business this summer.

Makes : 20

Ingredients:

3½ cups water
3 tbsp cornstarch
1¼ cup sugar (adjust if needed)
½ can (425g) Jolly sweet corn kernels with syrup
1 can (370ml) Carnation evaporated milk
2 tsp. vanilla extract

You also Need:

A Funnel & a Ladle
20-30 pieces Ice Candy Wrapper

Watch How to make Sweet Corn Ice Candy:

httpv://www.youtube.com/watch?v=qyFNyev86l0

Cooking Procedure:

In a saucepan, combine water and 3 tablespoons of cornstarch and stir until dissolved. Heat the mixture on medium heat until it starts to boil and turn to low and simmer for about 5 minutes just until it thickens like syrup. (Adding cornstarch is a method to make the ice becomes smooth and soft).

Pour the mixture into a large mixing bowl, add sugar and stir until sugar are fully dissolved. Let it cool down a little bit before adding the remaining ingredients. Meanwhile, In a blender, process your sweet corn, you can just pulse or puree it’s up to you. Add in sweet corn, evaporated milk, vanilla extract and stir thoroughly until well blended. Taste test your mixture and add sugar if needed.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Watch How to make Sweet Corn Ice Candy:

Cooking Procedure:

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