Filipino Leche Flan is also known as caramel custard, it is a popular Pinoy Dessert made-up of eggs and milk with a caramel syrup on top. Leche Flan so sweet, creamy, smooth and delicious. A perfect dessert to prepare for holidays and family gatherings.
Caramel:
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Baking your Leche Flan gives you a smoother and softer consistency, but if you prefer to use the steaming method go ahead like what I always do. The flavors will stay the same but it will not give you the same consistency.
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In this recipe, I used Alpine Full Cream Milk and Milkmaid Condensed Milk, but if you find it a little expensive you can use any brands of milk as your substitute.
You can make (1) 6″round pan of Leche Flan or (2) Llanera’s of Leche Flan out of this recipe.
mmm… i love leche flan!
This is one of my favorite dessert recipe. Thanks to pingdesserts easy instructions I can now prepare my very own Leche Flan recipe. 🙂
..ive been looking/searching for d recipe of leche flan.now i found it!.thank you.. i’ll try it for this new year..
you’re welcome 🙂
I have to be honest, I am completely ignorant when it comes to Filipino cooking. But, this looks so good and very easy to make. Thank you for the recipe 🙂
you’re welcome