How to cook Palitaw Recipe. Palitaw Recipe is one of Pinoy’s famous kakanin “sticky rice dessert” also known as “Inday-Inday” it is often serve at feistas as their merienda . A five ingredient recipe and its so easy to prepare. It’s made from glutinous rice flour and water, form into a dough, then flatten and boiled until it…
pinoy kakanin
Camote Delight (Sweet Potato Delight) Recipe
How to cook Camote Delight (Sweet Potato Delight) Recipe. Camote Delight (Sweet Potato Delight) Recipe. A simple sweet potato recipe and a must try dessert. Camote Delight is also known as Sweet Potato Delight. The taste vary depends on what mixture you want to blend in like custard filling or any jam you like. But…
Puto Lanson Recipe
How to cook Puto Lanson Recipe. Puto Lanson Recipe. Puto Lanson is one of Ilonggo’s best kakanin and afternoon snacks. It is made from fresh cassava and also called as “kamoteng kahoy”, added with young coconut and brown sugar. This easy recipe is cook through steaming the cassava mixture in a short period of time. …
Banana Cue Recipe
How to cook Banana Cue Recipe. Banana Cue Recipe. Banana Cue is one of the best Filipino merienda. This 3 ingredient recipe is affordable and easy to make. A ripe bananas cooked in oil and glazed with caramelized brown sugar and thread with a bamboo skewer. Banana cue are often sold by street vendors…