Palitaw Recipe
How to cook Palitaw Recipe.
Palitaw Recipe is one of Pinoy’s famous kakanin “sticky rice dessert” also known as “Inday-Inday” it is often serve at feistas as their merienda . A five ingredient recipe and its so easy to prepare. It’s made from glutinous rice flour and water, form into a dough, then flatten and boiled until it floats that’s when you know it’s fully cooked. These Palitaw are chewy and sticky rolled in fresh grated coconut or toasted coconut, toasted sesame seeds and sprinkled with lots and lots of light & dark mascovado sugar or brown sugar.
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