How to cook Cheese Sticks Recipe. Cheese Sticks Recipe Kids’ favourite, another Filipino street food merienda. Deep fried cheese sticks that go along with spaghetti and other pasta. It is often served as an appetizer and a side dish as well. One of the most requested and easy to prepare finger foods often serve…
Pinoy Pastry
Red Velvet Cupcakes Recipe
How to cook Red Velvet Cupcake Recipe. Red Velvet Cupcake Recipe Red velvet cupcake are so easy and rewarding to prepare. This cake looks velvety, dark red, moist and fluffy, it is best paired with cream cheese frosting. But if you don’t have cream cheese or vanilla frosting, chocolate frosting will do. Red Velvet…
Meringue Cookies Recipe
How to cook Meringue Cookies Recipe. Meringue Cookies Recipe. Filipino famous pasalubong sweets Meringue Cookies. Light, sweet, crisp and airy that they seem to almost melt in your mouth. Made with beaten egg whites, and baked. These meringue cookies are also known as Easter cookies. Meringue Cookies Ingredients: 3/4 cup flour 1/4 tsp. baking…
Pandesal Recipe
How to cook Pandesal Recipe. Pandesal Recipe. Pandesal is a Filipino most popular bread. It is serves as breakfast with coffee, best merienda with jam and spread and great snacks with cold soft drinks. Pandesal has a coating of bread crumbs and a shallow ridge on top formed by cutting the rolls from a long rope…
Filipino Banana Cupcake
How to cook Filipino Banana Cupcake. Have over-ripe bananas sitting in the counter and bored of preparing the same old banana bread once again? Then try this rich and moist Filipino style Banana Cupcake recipe. Filipino Banana Cupcake Recipes: 2 very ripe large bananas, peeled 1 1/4 cups all purpose flour 1/4 teaspoon salt…
Banana Bread Recipe
How to cook Banana Bread Recipe. Banana Bread Recipe This simple old-fashioned banana bread recipe is worth cooking for. Sweet, moist with a rich flavor of real banana and a tasty bread. It makes a delicious quick breakfast, an afternoon snack, or simple healthy dessert. One of my favorite recipe, i can eat the…