Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.
Thanks for visiting, have a nice day and may the blessings chase you today!
I will definitely do this at home, love citrus fruits 🙂
This dessert is so freshly and packed with vit. c.
yummy recipe to try!
Full of Vitamins
full of vitamin c,yummy
another recipe for small businesses
This looks really yummy but I have never heard of that fruit so I’m guessing I would have to use lemon.
I’ll try this since I love kalamansi
my first time to see a calamansi recipe,.
They look so yummy 🙂
I wanna try this recipe for my mom, its looks so yummy!
Wow, a great alternative to lemon squares! Gusto ko matikman ito! 😀 Thanks for posting!
OMG!!! I want to make this it sounds and looks so YUMMY!!! I wish I had the stuff on hand to make it right now!!!
I’m curious about the taste. Hope to experience it someday.
Wow calamansi bars! this is new! i hope you can make dalandan bars too! thanks for this!
wow!i never thought that calamnsi cud be a flavor of a dessert..
Nice Recipe thanks for Sharing
gonna make this for christmas!
I want to try this
I’ll try this out for Halloween tomorrow. Thanks for sharing.
make this coming holiday
Reminds me I wasn’t able to drink our Swiss Miss when we had it last month. Hopping here from Food Trip Friday, if you have time, please check out my foidoe experience at , my FTF post this week. Thanks a lot!
These calamansi bars look delicious. Thank you for the recipie.
Hi. how did you make those clean cut of your bars? mine was really messy.
Hi… I already tried your calamansi bars its very nice and yummy I was amazed for the result thanks for sharing your recipe.
I made these delicious delights and sold them and my oh my, they were an instant bestseller! Thank you for the wonderful recipe. :))
you’re very welcome and sounds great! I’m happy for you girl & wishing you more success 🙂
Hi! I tried baking this for 25mins. and the top looks like it’s underbaked. Tried extending it for another 10mins., have it cooled down and still gooey. Is it supposed to be like that? BTW, it tastes great! 🙂
Yep this recipe is chewy and gooey, you can refrigerate for an hour to set a little bit. Thanks for sharing your cooking adventure, hope you post a photo of your calamansi bars here 🙂
These look beautiful and wonderful to eat too. I have not heard of this ingredient before and will be checking it out.
Great recipe. Gotta try it 🙂