How to cook Puto Lanson Recipe. Puto Lanson Recipe. Puto Lanson is one of Ilonggo’s best kakanin and afternoon snacks. It is made from fresh cassava and also called as “kamoteng kahoy”, added with young coconut and brown sugar. This easy recipe is cook through steaming the cassava mixture in a short period of time. …
Pinoy Kakanin
Buchi Recipe
How to cook Buchi Recipe. Buchi Recipe is a Filipino and Chinese dessert with different variaties of sweetened fillings such as, red beans, mung beans “mongo” or purple yam that are deliciously wrapped in glutinous rice flour with sesame seeds and deep fried. Buchi Ingredients: 1 cup rice, uncooked and soaked overnight ½…
Banana Cue Recipe
How to cook Banana Cue Recipe. Banana Cue Recipe. Banana Cue is one of the best Filipino merienda. This 3 ingredient recipe is affordable and easy to make. A ripe bananas cooked in oil and glazed with caramelized brown sugar and thread with a bamboo skewer. Banana cue are often sold by street vendors…
Maja Blanca with Mais Recipe
How to cook Filipino Maja Blanca with Mais Recipe. Maja Blanca Recipe The original Maja Blanca recipe has no sweet corn kernels. But this one has it just to add texture and the milk makes it more creamier. Maja Blanca Mais is a coconut cake cooked with sweet corn kernels over a stove-top and thickened…
Special Puto Recipe
How to cook Special Puto Special Puto Recipe is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a number of savory dishes for breakfast. Special Puto is the common pair for Dinuguan or Pork blood stew. Puto is a versatile seamed cake since you can…