How to make Kutsinta Recipe. Kutsinta or Cuchinta Recipe. Kutsinta or Cuchinta is another popular steamed kakanin also known as “sticky rice cake”, with a jelly like consistency. Kutsinta is a favourite kakanin snack here in the Philippines, served with freshly grated coconut. Kutsinta flavours can also affect the color of the rice cake….
Pinoy Kakanin
Suman sa Lihiya Recipe
How to make Suman sa Lihiya Recipe. Suman sa Lihiya Recipe. Suman is one of the most popular sweet sticky rice cake, a favorite meryenda here in the Philippines. The basic ingredients to make a suman are glutinous rice, coconut milk, brown sugar, lye and wrapped in banana leaves. This kakanin are cooked either…
Violet Rice Pudding Recipe
How to make Violet Rice Pudding Recipe. Violet Rice Pudding Recipe. Another popular Filipino kakanin, a sweet fragrant sticky rice pudding that often served as breakfast or desserts. This creamy rice pudding is usually made from a regular white glutinous rice, cooked in coconut milk, brown sugar and infused with vanilla extract and top with…
Biko na Pirurutong Recipe
How to make Biko na Pirurutong Recipe. Biko na Pirurutong Recipe. Biko na Pirurutong is another variation of a traditional Filipino Suman. This biko na pirurutong is a combination of white and violet sweet sticky rice, steamed with grated fresh ginger and salt, then simmered in homemade coconut caramel syrup and top with chewy fried…
Special Puto Recipe
How to cook Special Puto Special Puto Recipe is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a number of savory dishes for breakfast. Special Puto is the common pair for Dinuguan or Pork blood stew. Puto is a versatile seamed cake since you can…