Christmas is the one time of year we have a great excuse to really indulge on delicious food and drink. From spicy and sweet mulled wine to the traditional fruity Christmas cake, there are so many delicious desserts to be had, people spend their time celebrating and decorating with glow in the dark pebbles…
Pinoy Kakanin
Biko Recipe
How to cook Biko Recipe. Biko Recipe. Biko is a traditional Filipino rice recipe, and also called as “sweet rice cake”. It is made from “Malagkit” also known as Glutinous rice, sticky white rice or sweet rice, cooked with thick coconut milk, brown sugar, maple syrup and top with chewy and creamy fried coconut bits…
Ukoy na Mais Recipe
How to cook Ukoy na Mais Recipe. Ukoy na Mais Recipe. Ukoy na Mais is also known as Corn Fritters, another native Filipino street food snack. This recipe has a wide range of combinations and versions to choose from. The original Ukoy recipe is made from “kalabasa” or squash, bean sprouts, scallions with fresh baby…
Camote Cue Recipe
How to cook Camote Cue or Kamote Que Recipe. Camote Cue or Kamote Que Recipe. Camote Cue or Kamote Que is one of the best Filipino meryenda. This 3 ingredients recipe is fast and easy to make. A sweet potato “camote” cooked in oil and glazed with caramelized brown sugar and thread in a bamboo skewer….
Ukoy Recipe
How to make Ukoy Recipe. Ukoy or Okoy Recipe. Ukoy is a native Filipino street food snack. This recipe has a wide range of vegetable combinations and versions to choose from. The original Ukoy recipe is made from “kalabasa” or squash, bean sprouts, scallions with fresh baby shrimps and cooked deep fried. In this recipe,…
Turon Recipe
How to make Turon Recipe. Turon Recipe. Turon is one of the bestseller, street food snacks here in the Philippines. It’s made from ripe banana “Saba” with Jackfruit strips wrapped in “Lumpia” Spring Rolls wrapper. Deep fried and coated with caramelized brown sugar similar to Banana Que and Camote Que. It is easy to…