How to make Pichi Pichi Recipe. Pichi Pichi infused in Pandan with grated Coconut Recipe. Pichi-pichi is a Filipino cassava dessert recipe, an all time favourite kakanin. Pichi-Pich is very soft, sweet, sticky tapioca dessert, originally infused with pandan leaves and green food colour or bottled pandan essence. It is made from fresh grated cassava, sugar, water…
Pinoy Kakanin
Espasol Recipe
How to make delicious Espasol Easy-to-make Espasol Recipe. Espasol is a well-loved and a popular Filipino delicacy, a sweet and delicate rice dessert. This simple version of Espasol is made from toasted glutinous rice flour and toasted desiccated coconut cooked in coconut milk, sugar, vanilla essence and shaped mostly into logs and lightly dusted with toasted…
Biko na Pirurutong Recipe
How to make Biko na Pirurutong Recipe. Biko na Pirurutong Recipe. Biko na Pirurutong is another variation of a traditional Filipino Suman. This biko na pirurutong is a combination of white and violet sweet sticky rice, steamed with grated fresh ginger and salt, then simmered in homemade coconut caramel syrup and top with chewy fried…
Violet Rice Pudding Recipe
How to make Violet Rice Pudding Recipe. Violet Rice Pudding Recipe. Another popular Filipino kakanin, a sweet fragrant sticky rice pudding that often served as breakfast or desserts. This creamy rice pudding is usually made from a regular white glutinous rice, cooked in coconut milk, brown sugar and infused with vanilla extract and top with…
Suman sa Lihiya Recipe
How to make Suman sa Lihiya Recipe. Suman sa Lihiya Recipe. Suman is one of the most popular sweet sticky rice cake, a favorite meryenda here in the Philippines. The basic ingredients to make a suman are glutinous rice, coconut milk, brown sugar, lye and wrapped in banana leaves. This kakanin are cooked either…
Kutsinta Recipe
How to make Kutsinta Recipe. Kutsinta or Cuchinta Recipe. Kutsinta or Cuchinta is another popular steamed kakanin also known as “sticky rice cake”, with a jelly like consistency. Kutsinta is a favourite kakanin snack here in the Philippines, served with freshly grated coconut. Kutsinta flavours can also affect the color of the rice cake….