How to make Pichi Pichi Balls Recipe. Pichi Pichi Balls Recipe. Pichi-pichi is a classic Filipino cassava recipe and an all time favourite kakanin. Pichi-Pich is very soft, sweet, sticky dessert, originally infused with pandan essence and green food colour but this time we try to infuse it with other flavors and colors for more…
Pinoy Kakanin
Sapin Sapin Recipe
How to cook authentic Sapin-Sapin Recipe. Sapin-Sapin Recipe – is a popular delicacy and a well-loved kakanin here in the Philippines, it is commonly serves in fiestas. A tri-colored & layered sticky rice cake made from glutinous rice flour and fresh coconut milk with 3 different flavors on each layer and steamed until cooked. This good…
Purple Yam Jam Recipe
How to make a delicious and creamy Purple Yam Jam. Purple Yam Jam Recipe – is a Filipino well-loved dessert, it is also called “Ube Halaya”. This sweet purple yam recipe is made from fresh Purple Yam “Ube” which are boiled and mashed, cooked in evaporated and sweetened condensed milk, butter and sugar. The purple yam jam…
Ginataang Mais Recipe
How to make a delicious and creamy Ginataang Mais. Ginataang Mais Recipe. Looking for a quick and easy to prepare afternoon snack or merienda for the whole family? Well, here is another Filipino dessert to serve for your love ones – a popular Kakanin the Ginataang Mais Recipe. This hearty and creamy kakanin is made with…
Espasol Recipe
How to make delicious Espasol Easy-to-make Espasol Recipe. Espasol is a well-loved and a popular Filipino delicacy, a sweet and delicate rice dessert. This simple version of Espasol is made from toasted glutinous rice flour and toasted desiccated coconut cooked in coconut milk, sugar, vanilla essence and shaped mostly into logs and lightly dusted with toasted…
Biko Recipe
How to cook Biko Recipe. Biko Recipe. Biko is a traditional Filipino rice recipe, and also called as “sweet rice cake”. It is made from “Malagkit” also known as Glutinous rice, sticky white rice or sweet rice, cooked with thick coconut milk, brown sugar, maple syrup and top with chewy and creamy fried coconut bits…