How to make Pichi Pichi Balls Recipe. Pichi Pichi Balls Recipe. Pichi-pichi is a classic Filipino cassava recipe and an all time favourite kakanin. Pichi-Pich is very soft, sweet, sticky dessert, originally infused with pandan essence and green food colour but this time we try to infuse it with other flavors and colors for more…
Pinoy Kakanin
Bibingka na Malagkit Recipe
How to make Bibingka na Malagkit Recipe. Bibingka na Malagkit Recipe. Bibingka na Malagkit Recipe is a traditional Filipino kakanin. A very sticky version of bibingka galapong made of 100% glutinous rice flour with a soft, gooey and very sticky texture almost like puto tikoy. This recipe is usually made out of glutinous rice flour,…
Cassava Delight Recipe
How to make Cassava Delight Recipe. Creamy Cassava Delight Recipe. A simple cassava dessert, another Filipino kakanin recipe to try, very easy to prepare, the ingredients are so affordable and surely will delight your taste buds. To make this simple kakanin, all you need is a boiled cassava, grated or mashed. The cassava is cooked…
Suman sa Gata Recipe
How to make Suman sa Gata “But-ong Kakanin” Recipe. Suman sa Gata Recipe. Savor the goodness of the oldest and popular Filipino snack which is the Suman sa Gata. It is a Filipino treat of glutinous rice, grain or root cooked in coconut milk and sugar. The Suman sa Gata Recipe also known as…
Nilupak na Kamoteng Kahoy Recipe
How to make Nilupak na Cassava Recipe. Nilupak na Kamoteng Kahoy. Nilupak is a favorite merienda, a light meal taken in the afternoon, or simply a snack in the Filipino culture. It is usually made from three different sources such as kamoteng kahoy also known as “cassava or yucca roots”, kamote (sweet potato), and…
Ube Halaya Recipe
How to make Ube Halaya Recipe. Ube Halaya Recipe. A mouth-watering Filipino kakanin Ube Halaya, also known as “Purple Yam Dessert”. The Filipino Ube Halaya is a velvety and creamy dessert made from a purple yam, a type of root vegetable similar to sweet potato but purple in colour. This Ube Halaya dessert is usually…