How to make a super easy and gooey homemade Tikoy
Homemade Tikoy Recipe. This recipe is one of the most popular and lucky food to eat during Chinese Festivals! All I know is, Chinese eat Tikoy during Chinese New Year for good luck. So, we’re going to make a super easy homemade original Tikoy. It’s a 4-ingredient recipe, all we need is a good quality, well-milled Glutinous Rice Flour, Brown or White Sugar, Water and Vanilla Extract. Just mix all ingredients until it forms a sticky and smooth batter and that’s it, off to go for steaming. We only need about 45 minutes of steaming over low medium heat and it’s done. It needs to be chilled, sliced, dip in egg wash and fried in a little oil or butter and its’ ready to be serve and enjoy with your family!
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