How to make a delicious Pichi Pichi with Cheese.
Pichi Pichi with Cheese Recipe
A Classic Pichi Pichi Recipe – is a Filipino dessert made from Cassava also known as “Kamoteng Kahoy”. An all time favourite delicacies which is popular here in the Philippines. This is a Classic Pichi-Pich recipe, very easy to prepare and made from a few ingredients such as grated cassava (fresh or frozen), sugar and water. This kakanin are steamed until becomes translucent and cooked through. The texture of these pichi-pich is very sticky, sweet, soft and serve with grated cheddar cheese on top.
Makes 18 pcs.
what kind of cheese do u put on the pichi pichi?
Hi Mich, you can use cheddar cheese 🙂
Hi,
I don’t have cheddar cheese at this moment. Can I use a regular Eden cheese instead?
Thanks:-)
Hello, yes you can 🙂
Are you not supposed to add a teaspoon of lye water (lihiya) as a binder?
Pwede bang gamitin ang cassava flour kapag walang fresh na cassava?Thanks..
Hello Jiz, actually I haven’t tried cassava flour as a substitute for this recipe. But if you consider replacing it with cassava flour, I suggest try adding water gradually para hindi runny ang mixture ng batter. Go girl kaya mo yan 🙂 and please let us know how it turned out, thanks po.