How to cook Black Sambo Recipe. Black Sambo Recipe, is a mouth-watering, creamy and velvety dessert. Black Sambo is a two layered gelatin made of cream, milk and chocolate. A delicious treat for chocolate and Jell-O lover. And one of our family best Christmas dessert recipes ever. Black Sambo Ingredients: Choco Layer: 1 can evaporated…
pinoy sweets
Minatamis na Saging Recipe (Sweetened Banana Recipe)
How to cook Minatamis na Saging (Sweetened Banana) Recipe. Minatamis na Saging (Sweetened Banana) Recipe. A traditional Filipino dessert recipe, sweetened banana plantain “Saba” stewed in dark sugar syrup, vanilla essence and evaporated milk and top with crushed ice. It can also be used as condiments in Halo-Halo recipe. Minatamis na Saging (Sweetened Banana) Ingredients: 4 pcs….
Broken Glass Dessert Recipe
How to prepare Broken Glass Dessert Recipe. Broken Glass Dessert Recipe A delicious gelatin dessert, with a great combinations of tangy, sweet flavour, creamy and silky texture is superb. An extraordinary kind of dessert that everybody’s look forward to eat whenever there’s a special occasions. An all year round dessert that looks great on the Christmas table…
Champorado Recipe
How to Cook Champorado Recipe. Champorado Recipe is a famous Filipino breakfast meal (sweet chocolate rice porridge). A glutinous rice cooked in cocoa powder, sugar, coconut milk and condensed milk. It is best serve while its hot for breakfast and also a good comfort food for a rainy season. Champorado are sweet and sticky and kids…
Maja Blanca with Mais Recipe
How to cook Filipino Maja Blanca with Mais Recipe. Maja Blanca Recipe The original Maja Blanca recipe has no sweet corn kernels. But this one has it just to add texture and the milk makes it more creamier. Maja Blanca Mais is a coconut cake cooked with sweet corn kernels over a stove-top and thickened…
Ginataang Bilo-Bilo Recipe
How to cook Ginataang Bilo-Bilo Recipe. Ginataang Bilo-Bilo. Ginataang bilo-bilo or halo-halo is a Filipino snack or dessert using glutinous rice flour that makes into sticky rice balls also known as the bilo-bilo cook with coconut milk, fresh milk, sugar, jackfruit syrup, mix fruits and tapioca pearls. Ginataang Bilo-Bilo Ingredients: Tapioca Pearls: 1/2 cup…