How to cook Banana Cue Recipe.
Banana Cue Recipe. Banana Cue is one of the best Filipino merienda. This 3 ingredient recipe is affordable and easy to make. A ripe bananas cooked in oil and glazed with caramelized brown sugar and thread with a bamboo skewer. Banana cue are often sold by street vendors in the streets and they are commonly located near the school campus. It’s an all-time snack favorite of Pinoy Students paired with cold soft drinks. A delicious and yet affordable snacks.
Banana cue Ingredients:
- 1 cup oil
- 6 ripe Saba bananas, peeled
- ¼ cup palm or dark brown sugar
- 3 bamboo skewers
Banana cue Cooking Instructions:
- Heat the oil in a large frying pan and add the bananas one at a time. Immediately sprinkle brown sugar evenly on each banana. Cook over medium heat until bananas are tender for about 8 minutes, stirring constantly. As they cook the sugar will caramelized and form a glaze, stir to coat the all bananas. Drain excess oil in banana leaves or waxed paper. Thread bananas on skewers and serve while its hot.
Banana cue is one of my favorite street food.
If you want a thicker glaze just add and sprinkle some more sugar.