Home » Pinoy Coolers » Milky Melon Sago Drink Recipe

Milky Melon Sago Drink Recipe


How to make Milky Melon Sago Drink Recipe

A Delicious Milky Melon Sago Drink Recipe. A refreshing sweet milky melon drink to enjoy this summer. This is a popular Filipino pampalamig drink and it is made with fresh shredded melon, evaporated and powdered milk, cold water, sugar, sago and gulaman.  A simple combination of fruit & milk drink that you can’t resist, kids will surely love this.

Serves : 6

milky melon sago gulaman 1


  • 1 medium Melon, shredded
  • 3 cups cold water
  • 1 cup cooked sago
  • 1 cup red or orange gulaman, diced
  • 1 cup evaporated or fresh milk
  • 2½ cups powdered milk
  • 1 tsp. vanilla extract
  • 5-6 tbsp. sugar, to taste
  • ice cubes, to serve

Cooking Procedure:

  • First, we need to wash the melon, cut in half and take off all the seeds. In a large mixing bowl, pour the cold water and add shredded melon. Add cooked sago, diced Gulaman, evaporated and powdered milk and stir vigorously to dissolve the powdered milk completely.

milky melon sago gulaman prep1

  • Add a teaspoon of vanilla extract and 5 tablespoons of sugar, adjust the sweetness according to taste.

milky melon sago gulaman prep2

  • Divide milky melon drink evenly in 6 individual glasses, add a couple ice in each glass and serve with straw.  Serve this drink immediately, remember melon “cantaloupe” tends to taste bitter after an hour or so.


Look at this lovely color and the aroma is so nice and sweet.  

milky melon

Don’t make this ahead of time, the longer it sits in the fridge the more bitter it taste.   ( I really don’t know why it turns bitter, maybe because of the milk?? or when the melon flesh has been exposed ?? ). 

milky melon sago gulaman 2.

Here’s a simple and easy to make Melon Drink, I hope you will give this a try and have a nice day! Oh dear, I just can’t wait yum..yum.. (ay may kulang, nasaan ang ice LOL.)


About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.Thanks for visiting, have a nice day and may the blessings chase you today!

Check Also

ube sorbetes 1

Ube Sorbetes Recipe

How to make a simple and delicious Purple Yam Ice Cream.  Ube Sorbetes Recipe.  A classic ...


  1. I wanna try this drink.

  2. I’ve never heard of sago before. This one looks so refreshing for a hot day!

  3. looks refreshing and fruity.

  4. good for this summer thanks for sharing nice recipe

  5. something about milky melon isn’t sitting with me right..
    but i’m sure its amazing.

    Thank you!

  6. This actually looks amazingly delicious but some of the recipe ingredients I have no clue what they are..lol

  7. Your Melon Sago Drink sounds great. I would love to drink it. I don’t know if I could get all the ingredients where I live

  8. lovely joy merced

    wow i love melon, sago and gulaman! this delicious drink is perfect for me!

  9. Looks yummy!!!hope to taste it!Super look goods,so i think it so deliciuos too!

  10. I pinned this to try later. I’m finding so many new recipes that sound delicious!

  11. Really like all your postings tho’ I haven’t really tried making any of them.
    Keep the good pinoy food ideas coming, will surely try one, these days off!

Leave a Reply

Your email address will not be published. Required fields are marked *