How to make Sweet-Tooth Polvoron Treats. Classic Polvoron Recipe. The polvoron is a semi-sweet powdered milk candy that is made from powdered milk, toasted flour, sugar and butter or margarine. From the simple and traditional Polvoron Recipe, it had come a long way to several flavors. These include pinipig, peanut, chocolate, cookies and cream…
Pinoy Sweets
Banana Split Recipe
How to make Banana Split Recipe. Banana Split Recipe. One of the most popular treats and the best ice cream desserts ever is “Banana Split”. The classic Banana Split is served in a long dish called a boat, then a ripe banana cut in half lengthwise, added with scoops of vanilla, chocolate and strawberry ice…
Pastillas de Leche Recipe
How to make Pastillas de Leche Recipe. Pastillas de Leche Recipe. Pastillas de Leche is a Filipino delicacy, a bite-sized candy made from milk and sugar, a perfect dessert for parties and picnics. Pastillas is easy to make and originally made from fresh Carabao’s milk but you can always use the regular milk found…
Sans Rival Recipe
How to cook Sans Rival Recipe. Sans Rival Cake Recipe. Sans Rival is also known as “Butter Cashew Layered Meringue Cake” is a popular dessert in the Philippines. Sans Rival are layered meringue wafers, with butter cream frosting and cashew nuts. It has a flaky, nutty and buttery goodness and enriched with vanilla extract. A…
Chocolate Leche Flan Recipe
How to cook Chocolate Leche Flan Recipe. Chocolate Leche Flan Recipe. Leche Flan is a Filipino delicious custard dessert. It’s made from eggs, sugar and milk “Leche”. Steamed over an open flame or stove top, with caramel syrup shimmering on top. A best sweet treats for any occasions, especially at Kids party and a popular…
Kalamay hati Recipe
How to cook Kalamay Recipe. Kalamay Hati or Calamay sa Bao Recipe. Kalamay is one of the best delicacies here in Philippines. A sweet, sticky, and gooey dessert and often prepared during All Saints Day. It is made from glutinous rice, fresh coconut milk and muscovado sugar. You can also buy Calamay sa Bao at…