Ingredients:
Check out Video Recipe:
Repeat process until melted chocolate has been used. Chill wafer in the fridge to set and your cupcake toppers are ready to use. Store extra wafer in an airtight container for other use.
If you don’t have chocolate molder that’s fine, no problem. Actually, this is not what I intended to make :). I really wanted a Chocolate covered Marshmallow with Sprinkles. Since I don’t have White Marshmallow at the moment, I use my chocolate molder instead. It’s not a 3-Ingredient Cupcake Topper anymore…LOL
If you don’t have sliced Almonds, you can use any kinds of nuts you have on hand. And if you’re allergic to nuts, you can replace it with Rice Krispies or crushed cereals like Koko Krunch.
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I hope you like our adorable and super easy to make cake and cupcake toppers idea. I’ve got nothing more to say, coz’ I’m so excited to show you how cute and fancy it turned out 🙂
Dark Chocolate “Star with Sprinkles”
Finally, we’re done making our 1st DIY cupcake toppers, coz’ I’m planning to feature another cupcake toppers soon. And before I said goodbye, I just wanna point out that I used different kinds of cupcake liners as you can see in those photos. Just to show you how will affect the entire look of your output. From a cheap plain white paper liner, colored paper liner and foil paper liner. So, now it’s up to you which cupcake liners would you choose if you’re going to make this. Thanks for visiting guys, have a wonderful and blessed weekend and see you on my next post. 🙂
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Start where you are. Use what you have. Do what you can! – Arthur A.
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