Chocnut Steamed Pudding Recipe

October 4, 2013 by pingskie 10 Comments

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How to make Chocnut Steamed Pudding Recipe.

Chocnut Steamed Pudding Recipe. Another simple and easy to make chocnut pudding recipe. This steamed pudding is so light, spongy, not too sweet and the chocnut bar gives a classic Pinoy cocoa pudding flavored. This pudding is made of sliced leftover bread soaked in eggs, milk, sugar, butter, vanilla with chocnut bars and steamed for half hour until becomes fluffy and spongy.

Chocnut Steamed Pudding Ingredients:

3 cups bread, cubes
1/3 cup sugar
½ cup butter, room temp or melted
4 eggs
2 tsp. vanilla extract
¾ cup all-purpose flour, sifted
1 tsp. baking soda
¾ cup milk
12 pcs. Chocnut or Choccolatt or choco chips, crumbled and 4pcs. extra for topping
1 tbsp. butter or oil, for brushing if using ramekins

Cooking Procedure:

Preheat steamer on low heat. Begin by greasing 6 ramekins with oil or butter. If you don’t have ramekins you can use silicon cups or any tins you have. Slice the bread into ½ inch cubes and divide into molds or tins evenly and set aside. In a bowl, cream together butter and sugar until light. Add the eggs one at a time continue whisking and add the vanilla extract.

Gradually add sifted all-purpose flour with baking soda and whisk to combine. Lastly, pour the milk and crumbled chocnut and whisk again until well blended. Using a ladle pour batter mixture onto the molds or tins and tap the mold gently on a flat surface to let the batter fill the bottom. Let it rest for 5 minutes to soak the bread.

Place the pudding carefully in a preheated steamer and steam for 30 minutes. Cover with clean cloth under the lid, this will prevent your pudding from being soggy. When pudding turns soft and it springs back when you touch it is completely done. Fire off your steamer and take out the pudding and let it rest for a couple minutes before taking off from the molds.

Serve warm or at room temperature and top with extra crumbled chocnut or choccolatt on top before serving.

A great and easy-way to prepare leftover breads and turn into something delightful and tasty. This recipe yields a dozen of steamed pudding (3oz.) or yields 8 pieces if you are using a regular ramekins.

This steamed pudding is so versatile, you can use any chocolate you like and you can also add some raisins, dried fruits and any kind of nuts you want. Try this quick and easy pudding recipe and have fun experimenting with your favorite flavor combination.

A delicious steamed pudding to prepare for mid-afternoon merienda, serve with cold drinks and enjoy with your friends. This is also great for breakfast serve with a cup of coffee.

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

Rica Rodriguez

October 5, 2013 at 2:42 pm

I love chocnut since I was a kid, and this recipe looks very yummy, would love to try this out 😀

Reply
Arwin Cobar

October 8, 2013 at 1:05 am

I will try this 🙂 thanks for the procedure 🙂

Reply
ROLAND SAVELLANO

October 11, 2013 at 3:54 am

I wanna try this! I’m sure my family will love it.. Thanks for the recipe..

Reply
dee ira

October 15, 2013 at 12:16 pm

i want to try this its my favorite 🙂

Reply
mary jane hernandez

October 22, 2013 at 11:09 am

i will surely try this,my kids will love it.

Reply
Elinor Semira

October 22, 2013 at 4:15 pm

i love chocnut coz it reminds me so much of my younger years. would love to try this recipe. ^^

Reply
Lelorvina Belandres

October 22, 2013 at 5:00 pm

Madalas hindi ako makapagluto ng gusto kong lutuin. Lalo na pag baking. Wala kasi kaming oven. Kaya naman madalas imbis na mag-bake ako, ginagawan ko na lang ng paraan ang pagluluto ko. Madalas ginagamit ko ay steamer instead of oven. Minsan nakikita ko mas maganda pa ang resulta ng niluto ko. Sa pagluluto isa lng ang alam ko. Be creative at maparaan. Next recipe ko to try…Chocnut steamed pudding for Christmas.

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Anita L

October 23, 2013 at 9:38 am

I’ve never heard of this recipe before, but I always love trying new things. It sounds fairly simple to make and I like that you can add extras to make a different taste. Thank you for sharing.

Reply
mary jane hernandez

October 26, 2013 at 2:42 pm

i will cook it soon

Reply
eric rivera

December 7, 2013 at 5:52 pm

this is a new one for me but i love trying new recipes that look just so good!! cant wait to try and have my kids taste

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